
Golden rice is a genetically modified crop plant, where the incorporated gene is meant by biosynthesis of
A.Vitamin a
B.Vitamin b
C.Vitamin c
D.Omega 3
Answer
568.5k+ views
Hint:Rice is staple food crop for over half of the world’s population, supplying people in Asian countries with 30-72 percent of energy intake, and being an important crop for targeted vitamin deficiencies. With genetic modification technologies, the crops are updated with additional nutritional values to enhance people’s survival.
Complete answer:
The new genetically modified rice (Oryza sativa) type is golden rice. It is produced for the synthesis of vitamin A, to biosynthesize beta – carotene. It has a high content of vitamin A. It was designed by Peter Beyer. Since rice grains (seeds) are yellow due to B-carotene, the rice is commonly referred to as golden rice. It is intended to produce a fortified food to be grown and consumed in an area where dietary vitamin A is in short supply, a deficiency which is estimated to kill 670,000 children under the age of 5 each year and causes an additional 500,000 cases of permanent childhood blindness.
Additional Information:
Golden rice is a biofortified, genetically engineered crop. Biofortification increases the crops nutritional value. The Golden rice project was first launched in 1999 when two researchers, Ingo potrykus and Peter Beyer, proposed to the Rockefeller Foundation their proposal to genetically modified rice in order to increase its nutrients. The International rice Research Institute IRRI) has agreed to grow Golden rice to fulfil the innovators vision to make the nutritional benefit of Golden rice available as an alternative Vitamin A deficiency that is VPA intervention, at no additional cost compared to White Rice, to government, small farmers for consumers in developing countries.
Note:
Golden rice is a rice fortified by vitamin A , with a Daffodil gene, and rich in carotene. Golden rice differs from its parent and strain by incorporating three genes for the biosynthesis of Beta carotene. The parental strain in their lives will naturally produce beta-carotene, where it is involved in photosynthesis full stop the plant usually does not contain the pigment in the endosperm, where photosynthesis does not occur.
Complete answer:
The new genetically modified rice (Oryza sativa) type is golden rice. It is produced for the synthesis of vitamin A, to biosynthesize beta – carotene. It has a high content of vitamin A. It was designed by Peter Beyer. Since rice grains (seeds) are yellow due to B-carotene, the rice is commonly referred to as golden rice. It is intended to produce a fortified food to be grown and consumed in an area where dietary vitamin A is in short supply, a deficiency which is estimated to kill 670,000 children under the age of 5 each year and causes an additional 500,000 cases of permanent childhood blindness.
Additional Information:
Golden rice is a biofortified, genetically engineered crop. Biofortification increases the crops nutritional value. The Golden rice project was first launched in 1999 when two researchers, Ingo potrykus and Peter Beyer, proposed to the Rockefeller Foundation their proposal to genetically modified rice in order to increase its nutrients. The International rice Research Institute IRRI) has agreed to grow Golden rice to fulfil the innovators vision to make the nutritional benefit of Golden rice available as an alternative Vitamin A deficiency that is VPA intervention, at no additional cost compared to White Rice, to government, small farmers for consumers in developing countries.
Note:
Golden rice is a rice fortified by vitamin A , with a Daffodil gene, and rich in carotene. Golden rice differs from its parent and strain by incorporating three genes for the biosynthesis of Beta carotene. The parental strain in their lives will naturally produce beta-carotene, where it is involved in photosynthesis full stop the plant usually does not contain the pigment in the endosperm, where photosynthesis does not occur.
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