
Give the correct ascending order of alcohol content in the following.
a) Brandy
b) Gin
c) Wine
d) Beer
A) A $\to $ b $\to $ d $\to $ c
B) b $\to $ c $\to $ d $\to $ a
C) d $\to $ c $\to $ a $\to $ b
D) d $\to $ c $\to $ b $\to $ a
Answer
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Hint: When a hydroxyl group is attached to a saturated carbon atom it forms the alcohol. Alcohol is generally referred to as ethanol that is a basic drug and is present in all alcoholic drinks. Each drink consists of different levels of ethanol. The ethanol fermentation process involving the conversion of sugars to ethanol is the basic process involved in alcohol formation.
Complete answer: Alcoholic fermentation is a biological process that involves the application of yeast in the conversion of sugars to ethanol. Ethanol is the most common alcohol that is used in different concentrations in different drinks. The more the levels of ethanol, the more a person gets drunk. Every alcoholic drink has its characteristic alcoholic percentage. Also, every drink has its typical taste due to its specific raw material that is a source of sugar for yeast.
a) Brandy is produced by the distillation of wine. It is typically used as an after-dinner digestif. These are preferred and aged in wooden casks. It is usually caramel-coloured due to the ageing process. It contains alcoholic content around \[40%\].
b) Gin is also a distilled alcoholic drink. It is made by fermentation of juniper berries. It was initially made to be used as a medicinal drink across Europe. The alcoholic content in gin is \[40-47%\].
c) Wine is also an alcoholic drink made from the fermentation of grape juice. Different types of grapes are used to make different types of wines. The alcohol content in wine is around \[11.6%\].
d) Beer is one of the oldest alcoholic drinks. Beer is usually made from cereals or grains. It contains alcoholic content of \[4-6%\]. So the correct ascending order for the alcoholic content present in the above given alcoholic beverages is d $\to $ c $\to $ a $\to $ b.
Therefore, the right answer is option C.
Note: Alcoholic drinks are very beneficial for health. Most of the drinks like beer and brandy have medicinal benefits. Alcoholic drinks have good health effects on the heart. But, alcohol should be consumed in a limited quantity. More alcoholic levels can cause dehydration and other health conditions.
Complete answer: Alcoholic fermentation is a biological process that involves the application of yeast in the conversion of sugars to ethanol. Ethanol is the most common alcohol that is used in different concentrations in different drinks. The more the levels of ethanol, the more a person gets drunk. Every alcoholic drink has its characteristic alcoholic percentage. Also, every drink has its typical taste due to its specific raw material that is a source of sugar for yeast.
a) Brandy is produced by the distillation of wine. It is typically used as an after-dinner digestif. These are preferred and aged in wooden casks. It is usually caramel-coloured due to the ageing process. It contains alcoholic content around \[40%\].
b) Gin is also a distilled alcoholic drink. It is made by fermentation of juniper berries. It was initially made to be used as a medicinal drink across Europe. The alcoholic content in gin is \[40-47%\].
c) Wine is also an alcoholic drink made from the fermentation of grape juice. Different types of grapes are used to make different types of wines. The alcohol content in wine is around \[11.6%\].
d) Beer is one of the oldest alcoholic drinks. Beer is usually made from cereals or grains. It contains alcoholic content of \[4-6%\]. So the correct ascending order for the alcoholic content present in the above given alcoholic beverages is d $\to $ c $\to $ a $\to $ b.
Therefore, the right answer is option C.
Note: Alcoholic drinks are very beneficial for health. Most of the drinks like beer and brandy have medicinal benefits. Alcoholic drinks have good health effects on the heart. But, alcohol should be consumed in a limited quantity. More alcoholic levels can cause dehydration and other health conditions.
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