Question

Give geographical reasons for the following:
1) Regular pruning is essential for tea bushes.
2) Coffee beans are roasted.
3) Millets are known as dry crops.

Answer 1

Hint: This plant has branches with alternate elliptical shaped leaves that are also leathery in texture. This drink contains a good amount of caffeine and it also helps in maintaining concentration. This crop is a type of cereal grain that originates from Africa. It belongs to the family of grasses because of its ability to grow in poor, infertile soil and tolerate drought.

Complete Answer:
- Standard pruning is fundamental for tea hedges. Pruning is the strategy when the parts of tea bramble are cut off. This technique supports the development of new shoots with milder leaves and to keep the plant about 1.2 m high, so the leaves can be gotten without any problem.
- Roasting draws out the smell and flavor that is bolted inside the green espresso beans. Beans are put away green, a state in which they can be kept without loss of value or taste. Cooking makes substance changes happen as the beans are quickly brought to exceptionally high temperatures.
- Millet is called dry harvest due to its short developing season under dry, high-temperature conditions. Answer: Millets are known as dry yields since they are intense and tough harvests. They are dry season safe yields which need high temperatures (27-32 C) and little precipitation (50 cm-100 cm).

Note: Pruning and scuffing of tea are the main activities in tea creation. These days, tea shrubberies are pruned at a timespan to four years. During roasting, coffee beans are heated to an internal temperature of about 400 degrees Fahrenheit. Millets help in weight loss. They contain Tryptophan, an amino acid that lowers appetite and helps in managing weight. They are high in fibres and satiate hunger that prevents overeating.