
What is the function of a locating agent?
Answer
600.9k+ views
Hint: As the name suggests, a locating agent is a substance or chemical which helps to separate and analyze the colorless substances.
Complete step-by-step answer:
As we know the locating agent is a chemical that is used to visualize colorless by the naked eye or with the help of UV light.
The most widely used chemical reagent is Ninhydrin which reacts with the alpha-amino group of primary amino acids to form a complex called Ruhemann's purple.
It is also used for the detection of latent fingermarks on a porous surface like paper and cardboard.
In paper chromatography, the position of solvent front marked with the help of pencil and then chromatogram is allowed to dry. After that with the help of ninhydrin chemical reagent, the solution of ninhydrin is sprayed on the chromatogram which reacts with an amino acid to visualize purple-colored compounds.
From the above figure, we can conclude that fruit juice which is taken as Control is a mixture of sucrose, glucose, polysaccharides, fructose, etc.
Sucrose, glucose, and maltose have been taken as standards, and hence by the help of a locative agent which is used to separate and analyze the colorless compounds are visible.
So, in the above diagram, by using a locative agent we can conclude that sucrose and glucose are present in fruit juice while maltose is absent.
Note: Remember, two amino acids Proline and Hydroxy-proline do not react with ninhydrin chemical reagents in the same way as the other amino acids do because these two amino acids are having an alpha-amino group that is part of the five-membered ring.
Complete step-by-step answer:
As we know the locating agent is a chemical that is used to visualize colorless by the naked eye or with the help of UV light.
The most widely used chemical reagent is Ninhydrin which reacts with the alpha-amino group of primary amino acids to form a complex called Ruhemann's purple.
It is also used for the detection of latent fingermarks on a porous surface like paper and cardboard.
In paper chromatography, the position of solvent front marked with the help of pencil and then chromatogram is allowed to dry. After that with the help of ninhydrin chemical reagent, the solution of ninhydrin is sprayed on the chromatogram which reacts with an amino acid to visualize purple-colored compounds.
From the above figure, we can conclude that fruit juice which is taken as Control is a mixture of sucrose, glucose, polysaccharides, fructose, etc.
Sucrose, glucose, and maltose have been taken as standards, and hence by the help of a locative agent which is used to separate and analyze the colorless compounds are visible.
So, in the above diagram, by using a locative agent we can conclude that sucrose and glucose are present in fruit juice while maltose is absent.
Note: Remember, two amino acids Proline and Hydroxy-proline do not react with ninhydrin chemical reagents in the same way as the other amino acids do because these two amino acids are having an alpha-amino group that is part of the five-membered ring.
Recently Updated Pages
Master Class 11 Business Studies: Engaging Questions & Answers for Success

Master Class 11 Computer Science: Engaging Questions & Answers for Success

Master Class 11 Maths: Engaging Questions & Answers for Success

Master Class 11 Chemistry: Engaging Questions & Answers for Success

Which cell organelles are present in white blood C class 11 biology CBSE

What is the molecular geometry of BrF4 A square planar class 11 chemistry CBSE

Trending doubts
One Metric ton is equal to kg A 10000 B 1000 C 100 class 11 physics CBSE

Discuss the various forms of bacteria class 11 biology CBSE

Explain zero factorial class 11 maths CBSE

State the laws of reflection of light

Difference Between Prokaryotic Cells and Eukaryotic Cells

Show that total energy of a freely falling body remains class 11 physics CBSE

