Question

How is food transported in plants?
A. Translocation through phloem
B. Ascent of sap through xylem
C. Translocation through xylem
D. Ascent of sap through phloem

Answer 1

Hint: The food which is set up by the cycle of photosynthesis in the leaves of a plant must be moved to different parts like stem, roots, and branches and so on. Along these lines this food is shipped to different pieces of the plant through a sort of cylinders called phloem. The vehicle of food from leaves to different pieces of a plant is called movement.

Complete Answer:
Food transported in plants: Phloem is the vascular tissue responsible for transport and circulation of the natural supplements. The phloem is likewise a pathway to flagging atoms and has an auxiliary capacity in the plant body. It is regularly made out of three cell types: sifter components, parenchyma, and sclerenchyma. The strainer components have the principle capacity of move and commonly have lost their cores and different organelles over the span of their specialization.

The transport of food in phloem is an active process accomplished by the use of ATP energy, which helps to establish osmotic pressure that pushes food against the gradient from the region of high concentration to low concentration.

Hence, the correct option is A.

Note: Water absorbed by the roots of the plant passes through the xylem to the stem of the leaf. This means that the xylem allows the plant to generate water during photosynthesis. The same function is done in animals through blood vessels.