Father of Green Revolution In India?
VerifiedAnswer: M.S. Swaminathan
Explanation:
Dr. Mankombu Sambasivan Swaminathan, fondly known as M.S. Swaminathan, earned the title "Father of Green Revolution in India" for his groundbreaking contributions to Indian agriculture. Born on August 7, 1925, in Tamil Nadu, he dedicated his entire life to transforming India's agricultural landscape and ensuring food security for millions of Indians.
The Green Revolution in India began in the 1960s when the country was facing severe food shortages and famines. Dr. Swaminathan played a pivotal role in introducing high-yielding variety (HYV) seeds, particularly for wheat and rice crops. These seeds, combined with modern farming techniques, fertilizers, and irrigation methods, dramatically increased crop production across the country.
His major achievements include:
• Developing and promoting high-yielding wheat varieties that were suitable for Indian soil and climate conditions • Establishing research institutions and training programs for farmers • Advocating for proper use of fertilizers and modern irrigation techniques • Creating awareness about sustainable farming practices
The impact of Dr. Swaminathan's work was remarkable. Between 1965 and 1970, India's wheat production nearly doubled, and rice production increased significantly. This transformation helped India become self-sufficient in food grains and prevented widespread famines. States like Punjab, Haryana, and western Uttar Pradesh became the major beneficiaries of this agricultural revolution.
Dr. Swaminathan received numerous prestigious awards for his contributions, including the World Food Prize in 1987, often called the "Nobel Prize for Food and Agriculture." He was also honored with India's highest civilian awards, including the Padma Shri, Padma Bhushan, and Padma Vibhushan.
Beyond his scientific contributions, Dr. Swaminathan was a strong advocate for sustainable agriculture and environmental conservation. He emphasized the importance of protecting biodiversity while increasing food production. His vision extended to empowering small farmers and ensuring that the benefits of agricultural progress reached every section of society.
The M.S. Swaminathan Research Foundation, established in 1988, continues his legacy by working on various agricultural and rural development projects. His contributions have not only transformed Indian agriculture but also served as a model for other developing countries facing similar challenges in food security.
