Question

What factors influence the freezing point?

Answer 1

Hint :A triple-segment diagram indicates the stress and temperature of the ordinary boiling and freezing points of a solvent (inexperienced lines) and the boiling and freezing points of a solution (pink strains).

Complete Step By Step Answer:
Freezing factor, the temperature at which a liquid will become strong. As with the melting factor, accelerated pressure commonly increases the freezing point. The freezing factor is lower than the melting point within the case of combos and for certain natural compounds including fat. As an aggregate freeze, the strength that bureaucracy first generally has a composition special from that of the liquid, and the formation of the strong changes the composition of the ultimate liquid, typically in a manner that gradually lowers the freezing factor.
This principle is utilized in purifying combinations, successive melting and freezing progressively keeping apart the components. the heat of fusion (see thermal fusion), the heat that has to be applied to melt a solid, has to be removed from the liquid to freeze it. some liquids may be supercooled—i.e., cooled under the freezing point—without solid crystals forming.
setting a seed crystal into a supercooled liquid causes freezing, whereupon the release of the warmth of fusion raises the temperature rapidly to the freezing point. The freezing factor despair can also be explained in terms of vapor strain. adding a solute to a solvent will essentially dilute the solvent molecules, and in step with Raoul’s regulation, this leads to a decrease in vapor strain.

Note :
Whilst there is a boom in stress then there could be an increase in freezing point. The freezing point is likewise decided using the intermolecular bond. If the intermolecular force between the molecules is robust, then the freezing factor will be notably high.