Question

Where does the digestion of fat take place in our bodies?

Answer 1

Hint: Most of the fat digestion takes place in a muscular organ located at the base of the abdomen and secretes various enzymes that help in the process of digestion.

Complete answer:
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. During the digestion of fat molecules, fats are broken down partially to free fatty acids and molecules with one, two, or three attached fatty acids called monoglycerides, diglycerides, and triglycerides.
The process of fat digestion takes place in a stepwise manner. The large fat globules are broken into smaller ones by the bile juice secreted by the liver. This process is called Emulsification. This increases the surface area of the lipid molecules which are then enzymatically digested by lipase to yield monoglycerides and fatty acids, both of which can efficiently diffuse or be transported through the enterocyte into the blood circulation.
The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.

Note:
There are four stages of food digestion:
-Intake of food from the mouth to the stomach and into the small intestine where it is digested.
-Nutrients absorbed from digested food in the small intestine.
-Undigested food is sent to the large intestine.
-The remaining product of waste food is excreted out of the body.