Question

How does hydrogen bonding affect the boiling point of water?

Answer 1

Hint: Hydrogen bonding holding is an uncommon sort of dipole-dipole attraction between the atoms.
Hydrogen bonding holding is an electrostatic dipole to dipole collaboration between break the hydrogen bond per atom, and the softening and limit is higher of warmth is expected to break the hydrogen connections between water atoms.

Complete step by step answer:
Hydrogen Bonding will intensify the boiling point.
Hydrogen Bonding is a sort of dipole-dipole interaction. This implies that there are perpetual fractional charges on hydrogen and oxygen in water, so they draw in one another from isolated particles. This appealing power makes them harder to separate to enter the gas stage
The expansion in boiling points happens in light of the fact that the particles are getting bigger with more electrons, thus van der Waals scattering powers become more prominent.
A hydrogen bond is an especially solid dipole:dipole collaboration with some covalent character. On the off chance that we disregard the covalent character briefly, we can say the higher the fractional positive charge on the hydrogen, the more grounded the hydrogen bond (keeping the \[O - H\] bond distance steady).

Note:
Both hydrogen, in methanol and water, are associated with oxygen, which has similar electronegativity and takes electrons off the hydrogen causing it to have a halfway certain charge.
Truly, that is the essential explanation aggravates like water, methanol and - state - hydrogen peroxide and acidic corrosive are hydrogen bond givers. However, the science past the \[OH\] group additionally assumes a part. To delineate, simply analyze the sharpness of the proton associated with the oxygen in these four cases. They are totally different. Along these lines, the hydrogen holding will be unique (not as various, however).