Question

How did the brothers make the mamidi tandra? Write down step-by-step what they did for this?

Answer 1

Hint: Often referred to as aam papad, Mamidi tandra path may be a delicious dried mango jelly that is extremely ancient in the province. Mamidi tandra is a Indian fruit leather.

Complete answer:
The following items were carried from the market by the brothers:
1. A palm leaf mat product, casuarina poles, jiggery, coconut husk and sugar string product.
2. Casuarina poles and mats were made of a platform.
3. In order to get rid of all fibres, the mango juice was collected and filtered through a fine artefact.
4. A very thin layer of juice was unfolded on the mat and left to dry.
5. The coating was covered with a frock in the evening to shield it from dirt.
6. There were extra layers each day.
7. A dense golden cake of mamidi tandra can be shaped four weeks later.

Note: Aam papad is a dried sweet Indian associate grade made of mango pulp mixed with a focused sugar response and once dried in the sun. Amba sadha (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadii are also referred to (Marathi).