
Describe the features of intensive agriculture in India.
Answer
551.4k+ views
Hint:Every crop of rice is intensively worked. Rice cultivation shall usually be degrees of the wetland-cleared organisms of the fields flooded for a bottle of water for the growing season.
It meets the increasing demand for cheap food and prevents potential deficiencies.
As a result of poorer animal health, intensive farming is less ethical than free-range farming.
Complete answer:
Intensive agriculture -
Intensive or intensive farming is a method of farming where a lot of money and effort is used to increase the yield per area of land. Significant quantities of pesticides and animal medicines are widely used for crops.
Intense crop-land agriculture is called intensive agricultural or industrial agriculture and involves agriculture, both plantains and animals, with higher input and production grade per unit of area of agricultural holding area.
The Intensive Farming is a method used to raise overall yields by higher inputs and advanced farming techniques. In comparison, Extensive Farming, in order to increase the generated result, is one in which more and more land has been brought under cultivation.
Some important characteristics of this agriculture are:-
Intensive livelihoods are primarily carried out in densely populated areas.
In this agricultural field, Hyv (high yield variety) seeds are used.For subsistence and for local markets, Farmer and his family mainly grow cereal crops such as rice and millet.
In a year there are more than one crop.
Like millet. Just like millet. In western Bengal, odisha, bihar, etc this process is especially common.
Biochemical inputs are required for this kind of farming.
Note:Intensive farming's drawbacks are often greater than those of animal products, particularly as animal products are not crucial for human health.
Researchers claim that the best way to meet rising food demand is to establish intensive, high-yielding agriculture while maintaining biodiversity. Intensive agriculture is said to cause more emissions than organic farming and damage the environment.
It meets the increasing demand for cheap food and prevents potential deficiencies.
As a result of poorer animal health, intensive farming is less ethical than free-range farming.
Complete answer:
Intensive agriculture -
Intensive or intensive farming is a method of farming where a lot of money and effort is used to increase the yield per area of land. Significant quantities of pesticides and animal medicines are widely used for crops.
Intense crop-land agriculture is called intensive agricultural or industrial agriculture and involves agriculture, both plantains and animals, with higher input and production grade per unit of area of agricultural holding area.
The Intensive Farming is a method used to raise overall yields by higher inputs and advanced farming techniques. In comparison, Extensive Farming, in order to increase the generated result, is one in which more and more land has been brought under cultivation.
Some important characteristics of this agriculture are:-
Intensive livelihoods are primarily carried out in densely populated areas.
In this agricultural field, Hyv (high yield variety) seeds are used.For subsistence and for local markets, Farmer and his family mainly grow cereal crops such as rice and millet.
In a year there are more than one crop.
Like millet. Just like millet. In western Bengal, odisha, bihar, etc this process is especially common.
Biochemical inputs are required for this kind of farming.
Note:Intensive farming's drawbacks are often greater than those of animal products, particularly as animal products are not crucial for human health.
Researchers claim that the best way to meet rising food demand is to establish intensive, high-yielding agriculture while maintaining biodiversity. Intensive agriculture is said to cause more emissions than organic farming and damage the environment.
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