Question

Describe the agricultural seasons in India.

Answer 1

Hint: India is an agriculturally vital country. The common fraction of its population is engaged in agricultural activities. Agriculture is the number one hobby, which produces a maximum of the food that we eat. Besides food grains, it additionally produces uncooked cloth for diverse industries.

Complete step-by-step solution:
Agriculture is an Associate in nursing antique economic activity in our country. Over these years, cultivation ways have modified considerably relying upon the characteristics of the physical atmosphere, technological power, and Socio-cultural practices. Farming varies from subsistence to commercial type. India has 3 cropping seasons. Rabi vegetation is sown in iciness from October to December and harvested in the summertime from April to June. Some of the critical Rabi plants are wheat, barley, peas, gram, and Mustard. Although those plants are grown in big elements of India, states from the north and northwestern elements inclusive of Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand, and Uttar Pradesh are essential for the manufacturing of wheat and other Rabi vegetation. Availability of precipitation for the duration of wintry weather months because of the western temperate cyclones enables the success of those plants. Important plants grown for the duration of this season are maize, paddy, jowar, tur, bajra, moong, cotton, urad, jute, soybean, and groundnut. In among the Rabi and the Kharif seasons, there may be a quick season at some stage in the summer season months referred to as the Zaid season. Some of the plants produced for the duration of Zaid are muskmelon, cucumber watermelon.

Note: A crop that completes its existence cycle in a single developing season is called an Annual crop. From germination to growing to undergo results to provide and then die within a year, some examples are weeds and grasses.