Question

Describe any three features of agriculture in India.

Answer 1

Hint: The historical backdrop of Agriculture in India goes back to the Indus Valley Civilization and in certain pieces of Southern India; it was discovered to be rehearsed even before the Harappans. Today, India positions second worldwide in ranch yield. The financial commitment of agribusiness to India's GDP is consistently declining with the nation's wide-based monetary development, yet, having almost half of the populace subject to it for the job.

Complete answer:
The subsistence agribusiness, the pressure of the populace on horticulture, and the Variety of yields are three features of agriculture in India. Since Indian horticulture needs to take care of a huge populace, the creation of food crops is the main goal of the ranchers wherever in the nation. More than 66% of the all-out edited territory is committed to the development of food crops. In any case, with the change in trimming design, the overall portion of food crops descended from 76.7 percent in 1950-51 to 58.8 percent in 2002-03. Although India has the biggest populace of domesticated animals on the planet, grain crops are given an immaterial spot in our editing design. Just four percent of the revealing territory is dedicated to perpetual fields and other eating lands. This is because of the squeezing interest in land for food crops.

Note: The Department of Agriculture and Cooperation under the Ministry of Agriculture is answerable for the improvement of the horticulture area in India. It deals with a few different bodies, for example, the National Dairy Development Board (NDDB), to create other unified farming sectors. The populace in India is expanding at a quick speed and applies hefty tension on farming. Agribusiness needs to give work to a huge segment of work power and needs to take care of the overflowing millions.