Question

What is the cultivation of grapes called?

Answer 1

Hint: A grape is a berry that grows on the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh or used to make wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

Complete answer:
The grape is the world's most important crop. It is primarily grown for the production of wine and raisin preparation, as well as for use as a table of fresh fruit. In India, it is primarily grown for human consumption. Grape cultivation is thought to have begun near the Caspian Sea, but Indians have known grapes since Roman times. The cultivation of grapes is called Viticulture.

The cultivation and harvesting of grapes are known as viticulture (from the Latin word for vine) or winegrowing (wine-growing). It is a branch of horticulture science. While Vitis vinifera, the common grapevine, has a native range that extends from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, thus viticulture can be found on every continent except Antarctica.

Monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development, and characteristics, deciding when to harvest, and vine pruning during the winter months are all responsibilities of the viticulturist.

Thus, The cultivation of grapes is called Viticulture.

Note: Because vineyard management and the resulting grape characteristics provide the foundation for winemaking, viticulturists are frequently intimately involved with winemakers. A large number of varieties are now recognized as true grapes for winegrowing and viticulture in the European Union.