Question

What is common among amylase, renin, and trypsin?
A. They are proteins
B. All these are proteolytic enzymes
C. These are produced in the stomach
D. These act at the pH of less than 7

Answer 1

Hint: The not unusual characteristic between rennin, amylase, and trypsin are that those kinds of subtly are protein enzymes. They act at the substrates starch, protein, and lactose respectively, which generally is fairly significant.

Complete answer:
Amylase, renin, and trypsin commonly are 3 classes of enzymes in an essentially precise form of the main manner in a subtle way. Being enzymes, all 3 of them especially actually are proteinaceous in nature, fairly for all intents and functions opposite to popular notion, which simply shows that amylase, renin, and trypsin particularly are three instructions of enzymes in a pretty unique especially principal manner, which certainly is pretty sizeable.
          Also, both renin and trypsin particularly have roles in the digestion of proteins, which kind of is fairly significant. Renin is secreted by the gastric glands, while trypsin is secreted by the pancreas, which for the most part is quite significant. Amylases are mostly found in saliva and pancreatic juice and act on carbohydrates, demonstrating that also, both renin and trypsin for the most part have roles in the digestion of proteins, very contrary to popular belief.
          Enzymes mostly are the biocatalyst that specifically is known to increase the rate of the biochemical reactions of the body. Enzymes for the most part are required in the process of digestion and metabolic reactions. All enzymes for the most part are made of protein, which essentially is quite significant.

Hence, the correct answer is option (A).

Note: Rennin is kind of unique in digesting the milk proteins, so it ordinarily is a proteolytic enzyme, or so that they are essentially a notion. Which in all fairness is enormous. So, we now understand that each one of those enzymes, specifically amylase, rennin, and trypsin in the main are proteinaceous enzymes in a simple foremost way.