Question

What causes bread dough to rise?

Answer 1

Hint: The process is an endothermic reaction. This process occurs in the production of industries of brewing and baking. The end product of this process if it gets accumulated in the muscle tissue of humans can cause severe pain.

Complete answer:
A fermentation method is carried out by microorganisms, especially yeast. Due to the process of fermentation, many foods are produced with the help of various microorganisms. This process is followed for the production of bread and bread dough. Yeasts are the microorganisms that mostly help in the process of fermentation by breaking down the molecules of sugars in the absence of oxygen and results in the release of carbon dioxide thus making the dough of the bread rise and forming the end products that are ethanol. This carbon dioxide produced is trapped inside the small holes of the bread dough thus making it rise. This process is useful in the production industries of beers, wine, alcohol, bread, curd, etc.
Louis Pasteur was the scientist who discovered the process of fermentation that occurred in the alcoholic drinks or beverages. Fermentation is of significant importance for a long time. The people worshipped the Baltic god Rugutis as the agent of fermentation. Louis Pasteur repeated Schwann's experiments during the 1850s and 1860s to show that fermentation occurs in living organisms, which he later named lactic acid fermentation. The end products of fermentation by Edward Buechner who used yeast In 1897. He was awarded the Nobel Prize in chemistry for this.

Note:
In 1857, Louis Pasteur the French chemist was the first one to discover the process of fermentation. It includes the yeast’s living cell where the transformation of glucose occurs and results in the production of the ethanol. The term fermentation was derived from the Latin word fever, meaning ‘to boil'.