Question

Cases of food spoilage are more in_______

Answer 1

Hint: As we know food spoilage is a process where the food becomes unable to ingest by the consumer. Due to food spoilage, the food that is produced for the consumption of humans is getting lost every year. There are a number of reasons that are responsible for food spoilage and can create serious consequences for the consumers hence measures should be taken to prevent them.

Complete answer:
Cases of food spoilage are more in the summer season than in any other seasons. Spoiled food does not normally cause food poisoning. Eating deteriorated food could not be considered safe due to the presence of mycotoxins or microbial wastes. Some pathogenic bacteria, like Clostridium perfringens and Bacillus cereus, can cause spoilage.

Issues of food spoilage do not necessarily have to do with the quality of the food, but more with the safety of consuming food. But, there are cases where food contains toxic ingredients.

The reason for food spoilage can be;
- Oxidation
- During the summer, when the temperature is high, the oxidation process occurs at a faster rate.
- Furthermore, at higher temperatures, the microorganisms that cause food spoilage are able to survive and multiply in number, whereas, at lower temperatures, they cannot.
- As a result, we can say that food spoils more quickly in the summer than in the winter.

Note: Various preventive methods for food spoilage are;
- Food rotation system ensures that the first item purchased is the first item consumed.
- One of the old techniques for food preservation, to avoid mould and fungus growth, is the process of drying out the food or dehydrating it.
- Methods including salting, curing, canning, refrigeration, freezing, preservatives, irradiation, and high hydrostatic pressure can also increase the shelf life.
- Another way to keep food from spoiling is by following a four-step system; Clean, Separate, Cook, Chill.