
How are these things made in your house? Papad, Chutney, Badiyan.
Answer
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Hint: Food, a material basically made up of protein, carbohydrates, fat, and other nutrients used in an organism's body to support the development and vital processes and to provide energy.
Complete Answer:
Papadums or papad are a thin crispy bread made from all kinds of flours, more cracker-like and can be made. A variety of legumes, such as lentils or chickpeas, is often the main ingredient. It is composed of urad, Saboodnana, potato, etc. of various forms such as papad. The first urad grains are boiled and grinded to make Papad of urad. Then according to one's taste, salt and various spices are mixed into it and dough is prepared. After that to create thin ring-like structures, small parts of this dough are taken and rolled out. These are dried then.
Chutney is made from slow-cooked fruits or vegetables, vinegar, and spices and is a savoury condiment. Chutneys from India have travelled the globe, and every nation has its own take on this versatile condiment. The fruit or vegetable or chutney to be made is mashed and salt and spices are added to it according to taste. To conserve the chutney and give it a tangy taste, spices and vinegar are added.
Badiyan: The grains of urad are immersed in water and then mashed. Salt and spices are added according to taste after that. Then they take small lumps of it and place it on a clean cloth and dry it in the light.
Note: We should always have a balanced diet. Food should contain all nutrients in it which help our body to fight against any deficiency and diseases by increasing the immunity.
Complete Answer:
Papadums or papad are a thin crispy bread made from all kinds of flours, more cracker-like and can be made. A variety of legumes, such as lentils or chickpeas, is often the main ingredient. It is composed of urad, Saboodnana, potato, etc. of various forms such as papad. The first urad grains are boiled and grinded to make Papad of urad. Then according to one's taste, salt and various spices are mixed into it and dough is prepared. After that to create thin ring-like structures, small parts of this dough are taken and rolled out. These are dried then.
Chutney is made from slow-cooked fruits or vegetables, vinegar, and spices and is a savoury condiment. Chutneys from India have travelled the globe, and every nation has its own take on this versatile condiment. The fruit or vegetable or chutney to be made is mashed and salt and spices are added to it according to taste. To conserve the chutney and give it a tangy taste, spices and vinegar are added.
Badiyan: The grains of urad are immersed in water and then mashed. Salt and spices are added according to taste after that. Then they take small lumps of it and place it on a clean cloth and dry it in the light.
Note: We should always have a balanced diet. Food should contain all nutrients in it which help our body to fight against any deficiency and diseases by increasing the immunity.
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