Question

What are the symptoms of high amylase?

Answer 1

Hint: The digestive enzyme present in the Human body that breaks starch into smaller carbohydrate molecules is called Amylase. It is primarily produced in two parts, primarily in salivary glands and the cells of the pancreas also produce different kinds of amylase.

Complete answer:
The saliva emitted into the oral pit contains electrolytes and proteins, salivary amylase and lysozyme. The compound course of absorption is started in the oral pit by the hydrolytic action of the starch parting catalyst, the salivary amylase. Around 30% of starch is hydrolyzed here by this protein (ideal pH 6.8) into a disaccharide – maltose. Lysozyme present in saliva acts as an antibacterial specialist that forestalls contamination.

The presence of an excess of Amylase in the blood is referred to as Hyperamylasemia. Its symptoms are as follows:
- There are sometimes no symptoms of hyperamylasemia, except if you foster pancreatitis or some other condition that might make you have pain, sickness or vomiting.
- In the event that your pancreas is inflamed because of pancreatitis, and your pancreas can't deliver insulin, you might have side effects of diabetes. These incorporate increase in thirst, successive pee, outrageous sluggishness (exhaustion), and weight reduction. This is temporary.
- Indications of pancreatitis might incorporate nausea, sweating and weakness. You may likewise notice pain in your chest, which might move or transmit to your back.

Note: Amylase is mainly divided into three groups as α-amylases, β-amylase, and γ-Amylase. It is used as a flour additive and in the process of fermentation mainly. They act on the glycosidic bonds in a carbohydrate.