Question

What are the advantages of the Japanese method over the Indian method of rice production?

Answer 1

Hint: Rice is a cereal grain which is the staple food for the majority of the human population.It has the third highest production in the world.Rice cultivation is appropriate in countries which have low labour costs and heavy rainfall.

Complete answer: The traditional method of rice cultivation requires flooding of the field and then planting the young seed seedlings.However this method reduces growth and attracts vermin.Rice is a staple part of te Japanese diet. Most people eat rice as their everyday food.Rice production in Japan is highly mechanised. Since the farms are small, farmers cultivate rice as a part time occupation.Rice production in Japan has declined over time.This is because the Government has asked to reduce the expansion of rice cultivation under the Staple Food Control Act of 1942. Japan wanted to protect the flooding of its rice market by giving compensation to the rice cultivators to grow other commodities.Japan produces almost 7.8 million tons of rice.From the very early period of 5000BC India has been cultivating rice.In the Indian method the field is soaked to 10-12 feet deep with water at the time of sowing.The fields must be able to retain water.The Japanese method is advantageous because it uses high yielding variety of seeds. The process is highly mechanised which reduces labour cost and protests the crop from infections.The dose of fertilizers are high and this process produces high yield of rice.

Note: Rice requires a hot and humid climate to grow.It grows best in regions which have ample sunshine and supply of water.In 2017 the world production of paddy rice was 769.7 million tons which was led by China and India.