
What are the $70\% $ of the total pancreatic enzymes?
Answer
492.6k+ views
Hint: Pancreas is a significant organ located in the upper left abdomen, behind the stomach. It plays an important role in conversion of eaten food into fuel for the cells of the body. There are two main functions for the pancreas. One is the exocrine function and the other is the endocrine function. Exocrine function aids in digestion and endocrine function regulates blood sugar.
Complete answer:
Enzymes released from the pancreatic enzymes are called pancreatic enzymes. They are associated with fat emulsification. In addition, they are also involved in the breakdown of carbohydrates and proteins. The enzymes are usually released into duodenum. The pancreatic enzymes are mainly constituted by amylase, lipase and proteases. The proteolytic enzymes or proteases contribute about $70\% $ of the total pancreatic enzymes.
Amylase falls under the class of digestive enzymes and is required for breaking down sugars and carbohydrates. If the undigested starch is present in the lower intestine, diarrhea occurs due to the deficiency of amylase. Alpha amylase, beta amylase and gamma amylase are the types of amylases.
Lipase enzyme is indispensable in the digestion of fats and oils. Pancreatic lipase, hepatic lipase and gastric lipase are types of lipases. Deficiency of lipase leads to formation of oily, fatty and greasy stools.
Protease is an important enzyme in the breakdown of proteins. Cysteine proteases, glutamic proteases and serine proteases are the types of proteases. When there is deficiency of protease, development of allergies and bacterial intestinal infections may occur.
Note:
The chief function of pancreas is the synthesis of digestive enzymes, which are provided to the small intestine for carrying out the hydrolysis of complex nutrients. The proteases help in keeping the intestine free of parasites such as yeast, bacteria and protozoa. Formation of toxic substances is due to the incomplete digestion of proteins. Trypsin, chymotrypsin, carboxypeptidase and elastase are the enzymes, which come under the class of proteases.
Complete answer:
Enzymes released from the pancreatic enzymes are called pancreatic enzymes. They are associated with fat emulsification. In addition, they are also involved in the breakdown of carbohydrates and proteins. The enzymes are usually released into duodenum. The pancreatic enzymes are mainly constituted by amylase, lipase and proteases. The proteolytic enzymes or proteases contribute about $70\% $ of the total pancreatic enzymes.
Amylase falls under the class of digestive enzymes and is required for breaking down sugars and carbohydrates. If the undigested starch is present in the lower intestine, diarrhea occurs due to the deficiency of amylase. Alpha amylase, beta amylase and gamma amylase are the types of amylases.
Lipase enzyme is indispensable in the digestion of fats and oils. Pancreatic lipase, hepatic lipase and gastric lipase are types of lipases. Deficiency of lipase leads to formation of oily, fatty and greasy stools.
Protease is an important enzyme in the breakdown of proteins. Cysteine proteases, glutamic proteases and serine proteases are the types of proteases. When there is deficiency of protease, development of allergies and bacterial intestinal infections may occur.
Note:
The chief function of pancreas is the synthesis of digestive enzymes, which are provided to the small intestine for carrying out the hydrolysis of complex nutrients. The proteases help in keeping the intestine free of parasites such as yeast, bacteria and protozoa. Formation of toxic substances is due to the incomplete digestion of proteins. Trypsin, chymotrypsin, carboxypeptidase and elastase are the enzymes, which come under the class of proteases.
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