
Are Oysters osmoconformers?
Answer
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Hint: Oyster is a common name for a number of different families of saltwater bivalve molluscs living in marine or brackish habitats. In some species, the valves are highly calcified, and many are slightly irregular in shape.
Complete answer:
There are many, but not all, oysters in the superfamily of Ostreidae. Some types of oysters are commonly eaten cooked or raw, and are considered to be delicacies in some places. Some types of pearl oysters are harvested for the pearl produced in the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make a variety of decorative objects.
Osmoconformers are marine organisms that maintain an internal environment that is isotonic to their external environment. This means that the osmotic pressure of the cells of the organism is equal to the osmotic pressure of the surrounding environment. By minimizing the osmotic gradient, this minimizes the net flow of water into and out of the cells. Although osmoconformers have an internal environment that isosmotic to their external environment, the types of ions in both environments vary greatly in order to allow critical biological functions to occur.
Yes, oysters, along with many other marine invertebrates, are osmoconformers. They have an osmotic concentration in their body fluids equal to that of the surrounding seawater; however, they maintain concentrations of salts that are out of balance with the environment, and this requires extensive regulation.
Note: Almost all shell-bearing molluscs can secrete pearls, but most of them are not very valuable. Pearls can be formed in both saltwater and freshwater environments.Pearl oysters are not closely related to true oysters, they are members of a distinct family, feathered oysters (Pteriidae). Both cultivated pearls and natural pearls can be extracted from pearl oysters, as well as from other molluscs, such as freshwater mussels, also yield pearls of commercial value.
Complete answer:
There are many, but not all, oysters in the superfamily of Ostreidae. Some types of oysters are commonly eaten cooked or raw, and are considered to be delicacies in some places. Some types of pearl oysters are harvested for the pearl produced in the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make a variety of decorative objects.
Osmoconformers are marine organisms that maintain an internal environment that is isotonic to their external environment. This means that the osmotic pressure of the cells of the organism is equal to the osmotic pressure of the surrounding environment. By minimizing the osmotic gradient, this minimizes the net flow of water into and out of the cells. Although osmoconformers have an internal environment that isosmotic to their external environment, the types of ions in both environments vary greatly in order to allow critical biological functions to occur.
Yes, oysters, along with many other marine invertebrates, are osmoconformers. They have an osmotic concentration in their body fluids equal to that of the surrounding seawater; however, they maintain concentrations of salts that are out of balance with the environment, and this requires extensive regulation.
Note: Almost all shell-bearing molluscs can secrete pearls, but most of them are not very valuable. Pearls can be formed in both saltwater and freshwater environments.Pearl oysters are not closely related to true oysters, they are members of a distinct family, feathered oysters (Pteriidae). Both cultivated pearls and natural pearls can be extracted from pearl oysters, as well as from other molluscs, such as freshwater mussels, also yield pearls of commercial value.
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