Question

What are morels and truffles (buffles)?

Answer 1

Hint: Fungi is considered to be a heterotrophic organism that grows in moist and humid conditions. They can be unicellular or multicellular. These are the edible ascomycetes. Both morels and truffles represent some of the most highly prized mushrooms in the world and are considered to be delicacies.

Complete answer:
The fungus kingdom comprises a diversity of taxa with varied ecologies, life cycle strategies, ranging from unicellular aquatic chytrids to large mushrooms. Morels and buffles are edible fungi and are considered to be delicacies. They are classified under class-Ascomycetes of the kingdom-Fungi. Morels have a cap and also a central stem. Whereas, truffles are costly because they are hard to find, frustrating to grow, and also impossible to store for any length of time.

Perhaps the truffles represent the best known and also the most expensive of all the edible fungi.
The collecting of morels is a spring ritual, but they can prove difficult to find because of their dull grey, brown or black colours. They prefer disturbed soil, and are common in old apple orchards, under hedgerows, on wasteland, composted areas, and also at the sites of forest fires. There are two kinds of morel, the true morels that belong to the genus Morchella, and the false morels or lorchels belonging to the genus Helvella.

Note: True truffles were not recognized and described as fungi until the early eighteenth century, and sometime later they first appeared in French cuisine. Morels have a delicate taste that can be overwhelmed during cooking, but delicious when they are eaten alone. They are normally prepared by frying in butter and can also be preserved, with drying being the most popular method.