Question

According to The French Revolution how does a subsistence crisis happen?

Answer 1

Hint: France is a unitary semi-presidential republic whose principal goals are enshrined in the Declaration of Man's and Citizen's Rights. Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra, and Spain all share a border with Metropolitan France.

Complete answer:
The population of France increased from 23 million to 28 million during the French Revolution. As the world's population grew, so did the demand for food grains. All of the commodities' prices went up as well. Workers' earnings did not keep pace with price increases. The gap between affluent and poor increased, resulting in a sustenance crisis.

Grain production was unable to meet up the demand. As a result, the price of bread, which was the majority's primary diet, skyrocketed. The majority of workers were employed as labourers in workshops where their wages were set by the proprietor. However, earnings did not keep up with inflation. As a result, the gap between the rich and the poor has grown.

The majority of workers were employed as labourers in workshops where their wages were set by the proprietor. However, earnings did not keep up with inflation. As a result, the gap between the rich and the poor has grown.

When the harvest was hampered by dryness or hail, things got even worse. This resulted in a sustenance crisis, which was common in France during the Old Regime.

Note: A revolution is a fundamental and generally quick shift in political power and organisation that occurs when the public revolts against the government, usually because of perceived tyranny or incompetence.