
What is a solution that cannot dissolve any more solute under given conditions?
Answer
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Hint: A solution is a type of homogeneous mixture composed of two or more substances in chemistry. A solute in such a mixture is a substance that has been dissolved in another substance known as a solvent.
Complete step-by-step answer:
A saturated solution, by definition, contains an amount of solute equal to the amount of dissolved solute in equilibrium with an undissolved solute. We could, however, make a supersaturated solution in which the solvent contains more solute than would be in equilibrium with undissolved.
More solute cannot be dissolved at a given temperature in a saturated solution. This is because the solute dissolves in a solvent due to the space between the solvent particles, but with the continuous addition of solute, the space between the solvent particles is filled. As a result, no more solute particles can dissolve in the solvent.
Influencing Factors on the Point of Saturation:
- Except for mixtures of compounds containing anions, the solubility of ionic solutions increases as temperature rises.
- Solutes that are finely divided are more soluble.
- The amount of solute at the crystal surface determines the rate of crystallization.
- If the rate of crystallization and the rate of solubility are the same, the solution is said to be saturated.
- By stirring the solution, the net dissolving rate can be increased while preventing solute buildup.
- The equilibrium system's response is predicted using Le Chatelier's principle, which is affected by changes in pressure, concentration, or temperature.
- Beverages are one of the most popular and well-liked saturated solutions. Water serves as a solvent in these drinks, and carbon is bombarded as a solute until saturation is reached.
Note: A solution in which more substance can be dissolved but is not in equilibrium with respect to a given dissolved substance. A solution has more dissolved matter than a saturated solution.
Complete step-by-step answer:
A saturated solution, by definition, contains an amount of solute equal to the amount of dissolved solute in equilibrium with an undissolved solute. We could, however, make a supersaturated solution in which the solvent contains more solute than would be in equilibrium with undissolved.
More solute cannot be dissolved at a given temperature in a saturated solution. This is because the solute dissolves in a solvent due to the space between the solvent particles, but with the continuous addition of solute, the space between the solvent particles is filled. As a result, no more solute particles can dissolve in the solvent.
Influencing Factors on the Point of Saturation:
- Except for mixtures of compounds containing anions, the solubility of ionic solutions increases as temperature rises.
- Solutes that are finely divided are more soluble.
- The amount of solute at the crystal surface determines the rate of crystallization.
- If the rate of crystallization and the rate of solubility are the same, the solution is said to be saturated.
- By stirring the solution, the net dissolving rate can be increased while preventing solute buildup.
- The equilibrium system's response is predicted using Le Chatelier's principle, which is affected by changes in pressure, concentration, or temperature.
- Beverages are one of the most popular and well-liked saturated solutions. Water serves as a solvent in these drinks, and carbon is bombarded as a solute until saturation is reached.
Note: A solution in which more substance can be dissolved but is not in equilibrium with respect to a given dissolved substance. A solution has more dissolved matter than a saturated solution.
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