
A basic salt that is used in daily life is:
(A) sodium acetate
(B) sodium chloride
(C) ammonium sulphate
(D) sodium carbonate
Answer
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Hint:. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Complete step by step answer:
A basic salt that is used in daily life is sodium chloride. It is the general table salt we use in daily life.
Halite, commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl). Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange, yellow or gray depending on inclusion of other materials, impurities, and structural or isotopic abnormalities in the crystals. It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halides, and borates.
Salt is used extensively in cooking as a flavor enhancer, and to cure a wide variety of foods such as bacon and fish. It is frequently used in food preservation methods across various cultures. Larger pieces can be ground in a salt mill or dusted over food from a shaker as finishing salt.
So, the correct answer is “Option B”.
Note: Salt inhibits the growth of bacteria. Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer. In many dairy industries, salt is added to cheese as a color, fermentation, and texture-control agent.
Complete step by step answer:
A basic salt that is used in daily life is sodium chloride. It is the general table salt we use in daily life.
Halite, commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl). Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange, yellow or gray depending on inclusion of other materials, impurities, and structural or isotopic abnormalities in the crystals. It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halides, and borates.
Salt is used extensively in cooking as a flavor enhancer, and to cure a wide variety of foods such as bacon and fish. It is frequently used in food preservation methods across various cultures. Larger pieces can be ground in a salt mill or dusted over food from a shaker as finishing salt.
So, the correct answer is “Option B”.
Note: Salt inhibits the growth of bacteria. Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer. In many dairy industries, salt is added to cheese as a color, fermentation, and texture-control agent.
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