Question

Wine (alcoholic beverage) contains:
A. \[C{H_3}OH\]
B. Glycerol
C. \[{C_2}{H_5}OH\]
D. 2 - propanol

Answer 1

Hint: To solve this question, we must first understand how this beverage is made. Then we need to assess the compounds that contribute to the characteristics of alcoholic beverages like wine to determine the correct answer.

Complete step by step answer:
Before we move forward with the solution of the given question, let us first understand some important basic concepts.
An alcoholic beverage of any form is usually obtained from fermentation of certain fruits, grains or other natural substances. Wine is one such alcoholic beverage that is obtained by fermentation. The main ingredient in making wines are grapes. Alcoholic beverages must contain a compound containing a hydroxyl group or an alcoholic group. This hydroxyl molecule is what makes a beverage alcoholic in nature.
Let us look at the options given to us:
1. \[C{H_3}OH\]
2. Glycerol
3. \[{C_2}{H_5}OH\]
4. 2 – propanol
All these compounds contain the hydroxyl - functional group, but not all of them are present in alcoholic beverages like wine.
The major compound that is obtained from fermentation is ethanol. The amount of ethanol formed or the alcoholic nature of the wine is dependent on the duration of time it is left to be fermented.

Hence, Option C is the correct option

Note: It must be noted that alcoholic beverages of any form are very harmful to one’s health. Consumption of alcohol beyond a certain limit can cause a case of alcohol poisoning. Also, prolonged consumption of alcohol can damage the body in the long run.