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Hint: First we must know the vanillin is having a chemical formula of \[{C_8}{H_8}{O_3}\]. We can use this formula to directly find the answer.
Complete step by step answer: For this question I would like to tell you that it would be better to remember the structure of vanillin. Vanillin is a compound having a benzene ring with hydroxyl group attached to it and to its para position there is a \[-CHO\] group attached. Also, at the ortho position there is a \[-OC{H_3}\] group present.
The Vanillin is having a chemical formula of \[{C_8}{H_8}{O_3}\] , so we can also go towards the answer using this. So, we can say that option C matches the molecular formula.
Going through the above detailed description, we came into conclusion that the answer to this question will be option C. and the vanillin structure is
So, the correct answer is “Option C”.
Additional Information:
- Vanillin is the compound that binds the flavour vanilla and is being naturally extracted or synthetically made.
- Naturally it is being extracted from vanilla beans.
- Vanillin usually does not trigger any headaches or allergic reaction in people which is a good thing.
Note: We can use vanillin largely used in many industries and mainly in the food industry for providing the flavour called as vanilla flavour. Also we can prepare synthetic vanillin and use it as ethyl vanillin. Its major application is in food, beverages and in pharmaceuticals.
Complete step by step answer: For this question I would like to tell you that it would be better to remember the structure of vanillin. Vanillin is a compound having a benzene ring with hydroxyl group attached to it and to its para position there is a \[-CHO\] group attached. Also, at the ortho position there is a \[-OC{H_3}\] group present.
The Vanillin is having a chemical formula of \[{C_8}{H_8}{O_3}\] , so we can also go towards the answer using this. So, we can say that option C matches the molecular formula.
Going through the above detailed description, we came into conclusion that the answer to this question will be option C. and the vanillin structure is
So, the correct answer is “Option C”.
Additional Information:
- Vanillin is the compound that binds the flavour vanilla and is being naturally extracted or synthetically made.
- Naturally it is being extracted from vanilla beans.
- Vanillin usually does not trigger any headaches or allergic reaction in people which is a good thing.
Note: We can use vanillin largely used in many industries and mainly in the food industry for providing the flavour called as vanilla flavour. Also we can prepare synthetic vanillin and use it as ethyl vanillin. Its major application is in food, beverages and in pharmaceuticals.
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