Wheat and rice belong to the family of
A. Poaceae
B. Rutaceae
C. Cyperaceae
D. Compositae
Answer
602.7k+ views
Hint: It is a large family of grasses. It belongs to monocotyledonous flowering plants. It includes bamboo, grasses, etc. This family is also known as Gramineae.
Complete Answer:
- The grass Wheat is a cereal grain that is a staple food worldwide, widely cultivated for its crop. The carbohydrate is the major source of wheat.
- The global source of plant protein, which is approximately 13 percent protein compared with other major cereals, is comparatively high, but relatively poor in protein quality in the supply of essential amino acids. When whole grain is eaten, wheat provides multiple nutrients and nutrient fibres.
- Rice is the grass species' seed and the most widely consumed staple food, especially in Africa and Asia, for much of the world's population. It is the third largest agricultural product after sugarcane and maize in the world. For human nutrition and caloric intake, rice is the most important grain that provides more than a fifth of human calories used worldwide. There are a number of rice varieties and regional cuisine preferences vary.
- Wheat belongs to the genus Triticum and family Poaceae. The scientific name of wheat is Triticumaestivum. Rice belongs to the genus Oryza and family Poaceae. The scientific name of rice is Oryza sativa. Both wheat and rice belong to the same family, Poaceae.
Thus, the correct answer is option A i.e., Poaceae.
Note: Wheat and rice are staple foods for many countries. Both provide carbohydrates which is essential for our nutrition. They directly supply more than 50 percent of all calories consumed by the whole human population.
Complete Answer:
- The grass Wheat is a cereal grain that is a staple food worldwide, widely cultivated for its crop. The carbohydrate is the major source of wheat.
- The global source of plant protein, which is approximately 13 percent protein compared with other major cereals, is comparatively high, but relatively poor in protein quality in the supply of essential amino acids. When whole grain is eaten, wheat provides multiple nutrients and nutrient fibres.
- Rice is the grass species' seed and the most widely consumed staple food, especially in Africa and Asia, for much of the world's population. It is the third largest agricultural product after sugarcane and maize in the world. For human nutrition and caloric intake, rice is the most important grain that provides more than a fifth of human calories used worldwide. There are a number of rice varieties and regional cuisine preferences vary.
- Wheat belongs to the genus Triticum and family Poaceae. The scientific name of wheat is Triticumaestivum. Rice belongs to the genus Oryza and family Poaceae. The scientific name of rice is Oryza sativa. Both wheat and rice belong to the same family, Poaceae.
Thus, the correct answer is option A i.e., Poaceae.
Note: Wheat and rice are staple foods for many countries. Both provide carbohydrates which is essential for our nutrition. They directly supply more than 50 percent of all calories consumed by the whole human population.
Recently Updated Pages
Master Class 11 Economics: Engaging Questions & Answers for Success

Master Class 11 English: Engaging Questions & Answers for Success

Master Class 11 Maths: Engaging Questions & Answers for Success

Class 11 Question and Answer - Your Ultimate Solutions Guide

Master Class 11 Social Science: Engaging Questions & Answers for Success

Master Class 11 Business Studies: Engaging Questions & Answers for Success

Trending doubts
Differentiate between an exothermic and an endothermic class 11 chemistry CBSE

One Metric ton is equal to kg A 10000 B 1000 C 100 class 11 physics CBSE

There are 720 permutations of the digits 1 2 3 4 5 class 11 maths CBSE

In what year Guru Nanak Dev ji was born A15 April 1469 class 11 social science CBSE

Difference Between Prokaryotic Cells and Eukaryotic Cells

Draw a diagram of a plant cell and label at least eight class 11 biology CBSE

