Question

What is the colour of Yak milk?

Answer 1

Hint: While wild yaks are usually dark, blackish to brown in colour, domestic yaks can have a wide range of colours, with patches of rusty brown and cream common. The yak (Bos grunniens) is a long-haired humped domestic bovine native to Tibet and south central Asia's Himalayan area, as well as Mongolia. Only the male of the species is referred to as a yak in Tibetan; the female is referred to as a dri or nak.

Complete answer:
Yak milk is usually white, although it might become pink once the calves are born. Many people assume that Yak milk is pink, but the truth is that when a Yak gives birth to a calf, the first milk produced contains blood, which gives it a pink tint and gives it the term "Beastings." This milk is known as beastings and contains more protein, but once the calf is weaned, the milk eventually returns to its normal colour of white.
Yak milk output has a high solids content of roughly 18 percent, including about 7% fat. The milk has a fragrant, sweetish odour, and whole milk tastes sweet even without sugar, thus sugar is never added when herdsmen drink it.
The domestic yak (Bos grunniens) is a long-haired domesticated cattle that may be found all throughout the Indian subcontinent, including the Himalayan region, the Tibetan Plateau, Northern Myanmar, Yunnan, Sichuan, and as far north as Mongolia and Siberia. Its ancestors were wild yaks (Bos mutus).
The yak provides practically all of the herdsmen and their families' requirements. Milk, hair and down, draught power, and dung for fuel are all products of yaks during their lives, and after slaughter, meat and numerous items from the organs and non-consumable sections of the body, as well as the hide, are available. The herdsmen and their families consume the majority of these items, but some are sold. The majority of the items generate revenue, as well as the sale of pack animals and breeding animals.

Note:-
Hippos' milk is a vibrant pink colour. The reason for this is that the hippo secretes two distinct acids known as "Hipposudoric acid" and "Norhipposudoric acid." The former is reddish in colour and is commonly referred to as "blood sweat," despite the fact that it is neither blood nor sweat.