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Last updated date: 05th Dec 2023
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MVSAT Dec 2023

Vinegar is a :
(A) $ 5 - 8\% $ solution of acetic acid in water
(B) $ 25 - 30\% $ solution of acetic acid in water
(C) $ 40 - 45\% $ solution of acetic acid in water
(D) $ 45 - 50\% $ solution of acetic acid in water

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Hint :Vinegar is an aqueous solution containing acetic acid and trace compounds, as well as flavourings. Acetic acid is typically formed by acetic acid bacteria fermentation ethanol or sugars. Various types of vinegar are available, depending on the materials used to make it.

Complete Step By Step Answer:
Acetic acid (also known as ethanoic acid) is a colourless liquid organic compound with the formula $ C{H_3}COOH $ $ $ . Apart from water, vinegar contains no less than $ 4\% $ acetic acid by volume, rendering acetic acid the most important ingredient. The second most basic carboxylic acid is acetic acid.
Vinegar is an acetic acid and water-based liquid. Acetic acid is formed when ethanol is fermented by acetic acid bacteria. It is mostly used in the kitchen. It's a mild acid that's made up of a $ 5 - 8\% $ percent solution of acetic acid in water.

Additional Information:
Acetic acid is used in the manufacturing of metal acetates, which are used in some printing processes, vinyl acetate, which is used to make plastics, cellulose acetate, which is used to make photographic films and textiles, and volatile organic esters (such as ethyl and butyl acetates), which are commonly used as solvents for a variety of applications.

Note :
There is a distinction between acetic acid and vinegar. Vinegar is a mixture of acetic acid and water. As a result, vinegar contains a diluted form of acetic acid. Natural vinegar can contain other compounds such as citric acid, tartaric acid, and others in addition to acetic acid.