Question

The fungal body is generally called as-
A. Thallus
B. Mycelium
C. Prothallus
D. Hyphae

Answer 1

Hint: Fungi are heterotrophic, saprozoic species that come in a variety of shapes and sizes. Many unicellular yeasts and spores of microscopic fungi are microscopic, in addition to the well-known macroscopic fungi (such as mushrooms and moulds). As a result, fungi are considered part of the field of microbiology. Humans benefit from fungi in several ways. Fungi are found on both microscopic and macroscopic scales, and certain pathogenic species may cause mycoses (illnesses caused by fungi).

Complete explanation:
Option A: Thallus, which means "green shoot" or "twig," is the undifferentiated vegetative tissue of a variety of species, including algae, fungi, liverworts, and lichens.
Hence, option A is incorrect.
Option B: Mycelium is a fungus's vegetative portion, made up of a mass of branching, thread-like hyphae. Shiro is a term used to describe a mass of hyphae, particularly in fairy ring fungi. Mycelium-based fungal colonies can be found in and on soil and a variety of other substrates. Mycelium is a fungus.
Hence, option B is correct.
Option C: A prothallium, also known as a prothallus, is the gametophyte stage of a fern or other pteridophyte.
Hence, option C is incorrect.
Option D: A hypha is a long, branching filamentous structure seen in fungi, oomycetes, and actinobacteria. Hyphae are the primary mode of vegetative growth in most fungi, and they are collectively referred to as mycelium. Yeasts are single-celled fungi that don't form hyphae.
Hence, option D is incorrect.

Hence, Option B is the correct answer.

Note:
Some pathogenic fungi are opportunistic, meaning they only trigger illnesses when the host's immune system is weakened, and they don't usually cause illness in healthy people. Fungi are useful in a variety of ways. They act as environmental decomposers and are essential for the processing of certain foods, such as cheese. Antibiotics are also produced by fungi, such as penicillin, which is produced by the fungus Penicillium.