The birds which are reared for meat purpose are called as-
A) Layers
B) Broilers
C) Cocks
D) Hen
Answer
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Hint: Animals are usually being eaten by other animals and human beings too. The animals or organisms which feed or feed habitat includes eating other smaller animals for their energy requirement are called carnivores. No doubt, human beings can be both carnivores and herbivores. Depending on their feeding habitat. Animals which serve meat purposes apart from birds like- broilers are geese, ducks, pigeons, goats etc.
Complete answer:
Option A Layers- layers meaning the hen which lay eggs are often called layers.
Option A is not the correct answer.
Option B Broilers- broilers are usually easiest to do farming and are often used as a source of meat to feed.
Option B is the correct answer.
Option C Cocks- cocks are the males which have a triumph on the head and they have balls which distinguish them from females.
Option C is not the correct answer.
Option D Hen- hens are the females which lay eggs and their eggs hatch to form chickens.
Option D is not the correct answer.
Hence, Option B is the correct answer.
Note:
Broilers are usually white in color cultivated for only one purpose to meet the needs of meat-eating beings. Hens on other hand are colored and their eggs used for market purposes but broilers do not lay eggs and they only meet the demand of meat. They are usually farmed and grow quickly under suitable warm conditions compared to typical hen.
Complete answer:
Option A Layers- layers meaning the hen which lay eggs are often called layers.
Option A is not the correct answer.
Option B Broilers- broilers are usually easiest to do farming and are often used as a source of meat to feed.
Option B is the correct answer.
Option C Cocks- cocks are the males which have a triumph on the head and they have balls which distinguish them from females.
Option C is not the correct answer.
Option D Hen- hens are the females which lay eggs and their eggs hatch to form chickens.
Option D is not the correct answer.
Hence, Option B is the correct answer.
Note:
Broilers are usually white in color cultivated for only one purpose to meet the needs of meat-eating beings. Hens on other hand are colored and their eggs used for market purposes but broilers do not lay eggs and they only meet the demand of meat. They are usually farmed and grow quickly under suitable warm conditions compared to typical hen.
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