
The autumn crop that is usually harvested between September and October is known as ______________.
A. Kharif
B. Kuruvai
C. Rabi
D. Samba
Answer
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Hint: They are domesticated plants like rice that are developed and collected in India, Pakistan, and Bangladesh during the Indian subcontinent's storm season, which keeps going from June to November contingent upon the region. E.g.: Rice, Jowar, Maize, Muskmelon, Sugarcane, orange, etc.
Complete step-by-step solution:
Kharif crops like rice are created and assembled in India, Pakistan, and Bangladesh during the Indian subcontinent's rainstorm season, which props up from June to November dependent upon the region. Storm downpours may start as right on time as May in certain pieces of the Indian subcontinent, and yields are commonly collected from the third week of September to October, across. Rice, maize, and cotton are a portion of the major Kharif crops in India. The words Kharif and rabi both have their roots in the Arabic language. These came to be utilized in India with the rising of the Mughal Empire in the Indian subcontinent and have been broadly utilized from that point onward. Kharif in a real sense signifies "fall" in Arabic since this period corresponds with the start of harvest time in the Indian subcontinent; the monsoonal planting season is known as the Kharif period. The Kharif season fluctuates by harvest and locale, beginning at the most punctual in May and finishing at the most recent in January. In India, the season is prominently considered to begin in June and end in October. Kharif crops are generally planted toward the start of the primary downpours during the coming of the south-west rainstorm season, and they are reaped toward the finish of storm season (October-November). Storm planting dates change, happening close to the furthest limit of May in the southern province of Kerala and arriving in July in some north Indian states. In different locales like Maharashtra, the west bank of India, and Pakistan, which get downpours in June, Kharif crops are planted in May, June, and July. In Bangladesh, Kharif crops are normally planted with the start of the primary downpours in June. These yields are reliant on the amount of downpour water and its planning. To an extreme, excessively little or downpour at some unacceptable time may destroy the entire year's endeavors. Kharif crops remain as opposed to the rabi crops, which are developed during the dry season.
Thus, option (A) is correct.
Note: Rice is the most significant Kharif yield of India. It is filled in downpour and takes care of zones with hot and moist atmospheres, particularly the eastern and southern pieces of India. Rice requires a temperature of $16{\text{ - }}20^\circ {\text{C}}$ ($61{\text{ - }}68^\circ {\text{F}}$) during the developing season and $18{\text{ - }}32^\circ {\text{C}}$ ($64{\text{ - }}90^\circ {\text{F}}$) during maturing. It needs precipitation from 150–200 centimetres (59–79 in) and needs an overflowed field during the development time frame.
Complete step-by-step solution:
Kharif crops like rice are created and assembled in India, Pakistan, and Bangladesh during the Indian subcontinent's rainstorm season, which props up from June to November dependent upon the region. Storm downpours may start as right on time as May in certain pieces of the Indian subcontinent, and yields are commonly collected from the third week of September to October, across. Rice, maize, and cotton are a portion of the major Kharif crops in India. The words Kharif and rabi both have their roots in the Arabic language. These came to be utilized in India with the rising of the Mughal Empire in the Indian subcontinent and have been broadly utilized from that point onward. Kharif in a real sense signifies "fall" in Arabic since this period corresponds with the start of harvest time in the Indian subcontinent; the monsoonal planting season is known as the Kharif period. The Kharif season fluctuates by harvest and locale, beginning at the most punctual in May and finishing at the most recent in January. In India, the season is prominently considered to begin in June and end in October. Kharif crops are generally planted toward the start of the primary downpours during the coming of the south-west rainstorm season, and they are reaped toward the finish of storm season (October-November). Storm planting dates change, happening close to the furthest limit of May in the southern province of Kerala and arriving in July in some north Indian states. In different locales like Maharashtra, the west bank of India, and Pakistan, which get downpours in June, Kharif crops are planted in May, June, and July. In Bangladesh, Kharif crops are normally planted with the start of the primary downpours in June. These yields are reliant on the amount of downpour water and its planning. To an extreme, excessively little or downpour at some unacceptable time may destroy the entire year's endeavors. Kharif crops remain as opposed to the rabi crops, which are developed during the dry season.
Thus, option (A) is correct.
Note: Rice is the most significant Kharif yield of India. It is filled in downpour and takes care of zones with hot and moist atmospheres, particularly the eastern and southern pieces of India. Rice requires a temperature of $16{\text{ - }}20^\circ {\text{C}}$ ($61{\text{ - }}68^\circ {\text{F}}$) during the developing season and $18{\text{ - }}32^\circ {\text{C}}$ ($64{\text{ - }}90^\circ {\text{F}}$) during maturing. It needs precipitation from 150–200 centimetres (59–79 in) and needs an overflowed field during the development time frame.
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