
Scurvy is a disease caused by
A. A virus
B. Deficiency of Vitamin E
C. Deficiency of vitamin C
D. Deficiency of vitamin D
Answer
569.1k+ views
Hint: Vitamins are those essential products or elements which are highly required for the proper functioning and growth of the body. Absence or lack of vitamins can lead to serious diseases.
Complete answer:
Scurvy is a disease caused by vitamin C is also known as an ascorbic acid deficiency. Scurvy is a vitamin C deficiency. Symptoms during scurvy are anemia, debility, exhaustion, spontaneous bleeding, pain in the limbs, and the legs, swelling in some parts of the body. Another symptom includes feeling generally unwell and bleeding gums. Babies and young children can suffer complications from scurvy including stunted bone growth.
In option A: Scurvy disease never caused by a virus so this option is not correct. Viruses cause several diseases common the cold, flu, warts HIV, AIDS, COVID, etc.
In option B: Vitamin E helps to keep the immune system strong and Vitamin E strong against bacteria and virus’s deficiency due to poor diet habit due to deficiency very severe disease cause like disease IN Liver, Gallbladder and pancreas. so this option is not correct.
In option D: Vitamin D helps to strengthen bones may help to prevent some cancer due to this deficiency muscle weakness, pain fatigue, and depression so this option is not correct.
Hence, the correct answer is option (C).
Additional information:
Vitamin E is a fat-soluble vitamin, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons It also enhances immune function and prevents clots from forming in heart arteries. Vitamin E has the ability to protect cells. Because vitamin E is found in a variety of foods and supplements. The following are common signs of a deficiency:
-Retinopathy (damage to the retina of the eyes that can impair vision)
-Peripheral neuropathy (damage to the peripheral nerves, usually in the hands or feet, causing weakness or pain)
-Ataxia (loss of control of body movements)
-Decreased immune function
Note: Vitamin E found in plant-based oils, seeds, fruit, and vegetables like- wheat germ oil, sunflower oil, sunflower seed, peanut butter, pumpkin, mango, avocado, etc.
Complete answer:
Scurvy is a disease caused by vitamin C is also known as an ascorbic acid deficiency. Scurvy is a vitamin C deficiency. Symptoms during scurvy are anemia, debility, exhaustion, spontaneous bleeding, pain in the limbs, and the legs, swelling in some parts of the body. Another symptom includes feeling generally unwell and bleeding gums. Babies and young children can suffer complications from scurvy including stunted bone growth.
In option A: Scurvy disease never caused by a virus so this option is not correct. Viruses cause several diseases common the cold, flu, warts HIV, AIDS, COVID, etc.
In option B: Vitamin E helps to keep the immune system strong and Vitamin E strong against bacteria and virus’s deficiency due to poor diet habit due to deficiency very severe disease cause like disease IN Liver, Gallbladder and pancreas. so this option is not correct.
In option D: Vitamin D helps to strengthen bones may help to prevent some cancer due to this deficiency muscle weakness, pain fatigue, and depression so this option is not correct.
Hence, the correct answer is option (C).
Additional information:
Vitamin E is a fat-soluble vitamin, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons It also enhances immune function and prevents clots from forming in heart arteries. Vitamin E has the ability to protect cells. Because vitamin E is found in a variety of foods and supplements. The following are common signs of a deficiency:
-Retinopathy (damage to the retina of the eyes that can impair vision)
-Peripheral neuropathy (damage to the peripheral nerves, usually in the hands or feet, causing weakness or pain)
-Ataxia (loss of control of body movements)
-Decreased immune function
Note: Vitamin E found in plant-based oils, seeds, fruit, and vegetables like- wheat germ oil, sunflower oil, sunflower seed, peanut butter, pumpkin, mango, avocado, etc.
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