Question

Renet is used in
A. Bread making
B. Fermentation
C. Cheese making
D. Synthesis of antibodies

Answer 1

Hint:-Rennet is the complex arrangement of catalysts found in the ruminant of the cattle. The vital segment of rennet is chymosin which helps in the coagulating of the casein in milk.

Complete Answer:-
Making cheese includes numerous steps, however basically it is just the way toward transforming a fluid into a solid. Rennet plays a significant part in this reaction. Rennet is utilized to coagulate, or thicken, milk during the cheese making cycle. Chymosin (additionally called rennin) is the catalyst used to produce rennet.
After the milk is gathered, the cheese making cycle starts by adding starter cultures that change lactose (milk sugar) into lactic acid. This cycle changes the level of acidity in the milk and starts the way toward thickening the milk into a solid. Next, rennet is added to empower significantly all the more thickening so curds structure and separate from the whey (fluid).
Rennet is derived from one of the four sources beneath. Nonetheless, the U.S. Food and Drug Administration (FDA) don’t expect cheese makers to indicate what sort of rennet they use. Plant-based rennet is derived from cardoon thorn, artichoke, weeds, and different plants. The plants absorb water to separate a thickening catalyst like chymosin. Plant-based rennet can be trying to work for two reasons.
One, the strength of plant rennet isn't generally reliable. Realizing the amount to add during the cheese making cycle to appropriately coagulate the milk can be troublesome.

So, the correct answer is 'cheese making'

Note:- A few molds have enzymes that are like chymosin. These enzymes are separated in a lab to make microbial rennet. Microbial rennet isn't broadly utilized in light of the fact that it can make the cheese making cycle more troublesome and give cheese a bitter flavor. Animal rennet and hereditarily designed rennet usually yields predictable outcomes; microbial rennet doesn't.