Question

Pepper production is confined to the warm and wet slopes of ______ and _______ districts of Tamil Nadu.
A. Cuddalore and Kanyakumari
B. Kanyakumari and Tirunelveli
C. Kanyakumari and Coimbatore
D. Kanyakumari and Villupuram

Answer 1

Hint: Pepper crop is developed in sloping territories which have well in all around depleted soil. In the dirt, sandy terrains, the yield doesn't develop well. In the event that the dirt pH is between $4.5$ to $6.6$ is better.

Complete Step by Step Answer:
To help pepper development in Tamil Nadu, the Spices Board has proposed to the State Horticulture Mission a venture to expand the zone under the harvest. While the complete region under development presently is 9,300 sections of land, the proposition targets 9,900 sections of land throughout the following four years. Culinary utilization of pepper plants is boring witness to maybe as right on time as 9,000 years back. Peppercorn remains were found among the food refuse left by Hoabinhian craftsmen at Spirit Cave, Thailand. All things considered; these plants were gathered from the wild as opposed to intentionally developed. Dark gold (pepper) is developed as an intercrop with espresso ranches in Kanyakumari, Tirunelveli, Virudhunagar, Theni, and Dindigul areas. The primary collection beginnings in March-April and the subsequent season comes during June-July. Pepper-culling needs exceptional aptitudes as the plant develops on tall trees. Just prepared male workers are permitted to cull the white and dark pepper assortments to sun dry and grade them. Ladies workers, then again, gather and cycle the seeds prior to drying.

Thus, option (B) is correct.

Note: Pepper cultivation endured a shot over the most recent three years because of helpless precipitation; this year, be that as it may, great agro-climatic conditions supported blossoming and better development of pepper.