Question

Monoculture is a typical characteristic of what?
a. Shifting cultivation
b. Commercial grain farming
c. Subsistence farming
d. Specialized horticulture

Answer 1

Hint:
It is broadly utilized both in modern cultivating and in organic cultivating. It has permitted ranchers to expand productivity in planting, overseeing, and collecting yet it can likewise build the danger of sicknesses or bug flare-ups.

Complete solution:
Monoculture is a common place attributed to Commercial grain cultivation. It is a horticultural act of delivering or growing a solitary harvest, plant, or domesticated animal species, assortment, or breed in a field or cultivating framework at a time focussing commercial increases.

Constant monoculture, or monocropping, where ranchers raise similar species a seemingly endless amount of time after year, can prompt the speedier development of irritations and sicknesses, and afterward their quick spread where a uniform yield is vulnerable to a microorganism. Monocultures of perennials, for example, African palm oil, sugar stick, and pines, can prompt natural issues. Variety can be added both as expected, likewise with a yield turn or grouping, or in space, with a polyculture. In harvest monocultures, each plant in a field has a similar normalized planting, upkeep and reaping prerequisites bringing about more prominent yields and lower costs. In crop monocultures, each plant in a field has a similar normalized planting, upkeep and reaping necessities bringing about more prominent yields and lower costs. At the point when a harvest is coordinated to its very much oversaw climate, a monoculture can create more significant returns than a polyculture.

Hence, the correct answer is option B.

Note:
Monoculture is generally utilized in both modern cultivating and natural cultivating and has permitted expanded effectiveness in planting and reap. Polyculture, where more than one yield is filled in a similar space simultaneously, is the option in contrast to monoculture.