Answer
Verified
396.6k+ views
Hint: When a disaccharide like lactose is digested by hydrolysis, it yields two monosaccharides. The first of the two is the most abundant monosaccharide. The second monomeric unit is often known as brain sugar.
Complete answer:
When lactose is digested it yields two monosaccharides. They are known as glucose and galactose.
Let's begin the explanation by understanding carbohydrates. Organic biomolecules that are abundantly distributed in animals and plants are called ‘carbohydrates.’ Carbohydrates are often referred to as saccharides (in Greek sakcharon means sugar). Based on the number of sugar units present carbohydrates are classified into four broad categories namely monosaccharides, oligosaccharides, and polysaccharides.
Additional Information: Classification of carbohydrates:
Monosaccharides: (mono=one) They contain a single unit of sugar. They are the simplest group of carbohydrates and are known as ‘simple sugars’. Some of the monosaccharides are glucose, fructose, and galactose.
Oligosaccharides: (oligo=few) Carbohydrates that contain two to ten monosaccharides that are liberated on hydrolysis are called oligosaccharides. Based on the number of sugar units present oligosaccharides are further classified into disaccharides trisaccharides etc.
Disaccharides: As the name suggests they contain two sugar units. Examples of disaccharides are maltose (malt sugar), lactose (milk sugar), and sucrose (cane sugar).
Now let's see what monomeric units these disaccharides are made up of.
-Lactose, when broken down by hydrolysis, gives rise to glucose and galactose.
-Sucrose when broken down gives rise to glucose and fructose.
-Maltose on hydrolysis gives two units of glucose.
They are given below:
$Lactose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Galactose\\ Sucrose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Fructose\\ Maltose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Glucose$
So, the correct answer is ‘Glucose and galactose.’
Note: -In human beings, glucose and glycogen forms of carbohydrates serve as an instant source of energy for physiological activity.
-Lactose is commonly called milk sugar.
-Maltose is also known as malt sugar.
-The other name for sucrose is cane sugar. It is the commonly used table sugar.
Complete answer:
When lactose is digested it yields two monosaccharides. They are known as glucose and galactose.
Let's begin the explanation by understanding carbohydrates. Organic biomolecules that are abundantly distributed in animals and plants are called ‘carbohydrates.’ Carbohydrates are often referred to as saccharides (in Greek sakcharon means sugar). Based on the number of sugar units present carbohydrates are classified into four broad categories namely monosaccharides, oligosaccharides, and polysaccharides.
Additional Information: Classification of carbohydrates:
Monosaccharides: (mono=one) They contain a single unit of sugar. They are the simplest group of carbohydrates and are known as ‘simple sugars’. Some of the monosaccharides are glucose, fructose, and galactose.
Oligosaccharides: (oligo=few) Carbohydrates that contain two to ten monosaccharides that are liberated on hydrolysis are called oligosaccharides. Based on the number of sugar units present oligosaccharides are further classified into disaccharides trisaccharides etc.
Disaccharides: As the name suggests they contain two sugar units. Examples of disaccharides are maltose (malt sugar), lactose (milk sugar), and sucrose (cane sugar).
Now let's see what monomeric units these disaccharides are made up of.
-Lactose, when broken down by hydrolysis, gives rise to glucose and galactose.
-Sucrose when broken down gives rise to glucose and fructose.
-Maltose on hydrolysis gives two units of glucose.
They are given below:
$Lactose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Galactose\\ Sucrose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Fructose\\ Maltose\quad \xrightarrow { Hydrolysis } \quad Glucose\quad +\quad Glucose$
So, the correct answer is ‘Glucose and galactose.’
Note: -In human beings, glucose and glycogen forms of carbohydrates serve as an instant source of energy for physiological activity.
-Lactose is commonly called milk sugar.
-Maltose is also known as malt sugar.
-The other name for sucrose is cane sugar. It is the commonly used table sugar.
Recently Updated Pages
How do you arrange NH4 + BF3 H2O C2H2 in increasing class 11 chemistry CBSE
Is H mCT and q mCT the same thing If so which is more class 11 chemistry CBSE
What are the possible quantum number for the last outermost class 11 chemistry CBSE
Is C2 paramagnetic or diamagnetic class 11 chemistry CBSE
What happens when entropy reaches maximum class 11 chemistry JEE_Main
Calculate the volume occupied by 88 gram of CO2 at class 11 chemistry CBSE
Trending doubts
Difference between Prokaryotic cell and Eukaryotic class 11 biology CBSE
Fill the blanks with the suitable prepositions 1 The class 9 english CBSE
Write an application to the principal requesting five class 10 english CBSE
Difference Between Plant Cell and Animal Cell
a Tabulate the differences in the characteristics of class 12 chemistry CBSE
Change the following sentences into negative and interrogative class 10 english CBSE
What organs are located on the left side of your body class 11 biology CBSE
Discuss what these phrases mean to you A a yellow wood class 9 english CBSE
List some examples of Rabi and Kharif crops class 8 biology CBSE