Question

Is sugar an organic or inorganic compound?

Answer 1

Hint: Organic foods are those grown without the use of synthetic pesticides, fertilisers, or other genetically engineered ingredients. Animal goods such as cheese, milk, meat, and honey that were produced without the use of growth hormones or antibiotics are also included.

Complete answer:
Yes, sugars are organic chemicals, which are described as carbon-based compounds with hydrogen.
These organic substances can be made by living organisms. They are even employed as a source of energy by living beings.
Carbohydrates are chemical compounds that are used to store energy and include sugar and starch. Carbohydrates are macromolecules that come in three different types: monosaccharides, disaccharides, and polysaccharides.
Monosaccharides are simple sugars (mono- = "one"; sacchar- = "sweet"). The number of carbons in monosaccharides normally ranges from three to seven. An aldose is a sugar with an aldehyde group (the functional group with the structure R-CHO), while a ketose is a sugar with a ketone group (the functional group with the structure RC(=O)R').
When two monosaccharides undergo a dehydration event, disaccharides (di- = "two") develop (also known as a condensation reaction or dehydration synthesis). During this reaction, one monosaccharide's hydroxyl group reacts with another monosaccharide's hydrogen, releasing a molecule of water and producing a covalent bond.
A polysaccharide (poly- Meaning "many") is a lengthy chain of monosaccharides linked by glycosidic linkages. The chain can be branched or unbranched, and several forms of monosaccharides can be found within it. Polysaccharides include starch, glycogen, cellulose, and chitin, to name a few.
Sucrose, the white material we call sugar, is a molecule made up of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. Sugar is a carbohydrate, as are other compounds made from these three components.

Note:-
Inorganic compounds include salts such as table salt (sodium chloride), baking soda (sodium chloride), calcium carbonate, and muriatic acid (industrial-grade hydrochloric acid). To be clear, table salt and food salt are both inorganic chemicals that people ingest. Because salt is a mineral rather than an agricultural product, it cannot be certified organic.