Question

Is cooking an egg a chemical change?

Answer 1

Hint: We know that a chemical reaction is one in which there are synthetic changes to responding substances that happen at the atomic level. The bonds that hold together the molecules of the responding substances break and particles rework, and iotas recombine to shape new substances. Warmth is taken in or radiated during the response.

Complete answer:
At the point when one chemical substance is changed over into at least one different mixture, a substance progresses, for example, when iron changes into rust. A compound progress is unmistakable from an actual change where particles or atoms are not revised and a totally new material is framed.
It's a substance that progresses when you're frying an egg, on the grounds that the fluid segment of the egg changes from fluid to strong. Frying an egg is a response of science. It's anything but an outline of an endothermic response or one that takes in warmth to make the response.
The egg moves from a fluid protein arrangement into a strong mass. Anything comparable happens when you beat an egg. The actual beating act permits the strands of protein to extend, permitting the protein to denature (the interior bonds are broken because of the utilization of actual power).

Note:
We need to remember that a compound change implies that something is for all time changed and it's absolutely impossible to get it back. The proteins in the egg white/yolk are exposed to high warmth, they change into shifting proteins.
On the off chance that it was the breaking of the egg that would be a Physical change, as everything about the egg would be something similar (proteins, yolk).