Question

Is Anthocyanin present in Beetroot?

Answer 1

Hint: Any colored substance produced by a plant is referred to as a plant pigment. A pigment is a chemical compound that absorbs visible light between the wavelengths of 380 nm (violet) and 760 nm (ruby-red). Plant pigments come in a variety of shapes and sizes, and they can be found in a variety of organic compounds. Plant pigments are responsible for the color of leaves, flowers, and fruits, as well as a variety of other functions.

Complete answer:
Anthocyanins are water-soluble vacuolar pigments that can appear red, purple, blue, or black depending on their pH. The blueberry, raspberry, black rice, and black soybean, among many other red, blue, purple, or black food plants, are high in anthocyanins. Anthocyanins are responsible for some of the colors found in autumn leaves.
Anthocyanins are members of the flavonoids family of molecules, which are produced through the phenylpropanoid pathway. They can be found in the leaves, stems, roots, flowers, and fruits of higher plants. By adding sugars to anthocyanidins, anthocyanins are created. They have no odor and are mildly astringent.
Betalains are a group of red and yellow tyrosine-derived pigments that replace anthocyanin pigments in Caryophyllales plants. Betalains can also be found in higher-order fungi. They are most visible in flower petals, but they can also color the fruits, leaves, stems, and roots of plants that contain them. Pigments like those found in beets are among them.
Thus, The betalains are a group of pigments found in beetroot. Betacyanins and betaxanthins are also included in betalains. Betacyanins are red pigments, and betanin is the most important betacyanin, accounting for more than 75% of the red pigment in beetroot.

Note:
Anthocyanin accumulation in flowers may attract a variety of animal pollinators, while the same coloration in fruits may aid in seed dispersal by attracting herbivorous animals to the potentially edible fruits bearing these red, blue, or purple colors.