Question

What is the importance of wheat cultivation in India?

Answer 1

Hint: We know that after rice, wheat is the second most significant food-crop filled in India and it is the staple eating routine for a large number of Indians, fundamentally in the north and north-western pieces of the nation. Wheat is the principal wellspring of protein, starch, and nutrient for individuals in the provincial regions.

Complete answer:
Wheat is the second most significant food crop in the nation after rice both in region and creation. About \[14\% \] of the absolute edited region in the nation is under wheat development. India accounts for about \[12\% \] of the absolute wheat creation of the world. The advancement in wheat development since \[1967 - 68\] has made India independent in food grains. It shapes the staple nourishment for individuals in northern and north-western pieces of the country. The wheat-developing period fluctuates starting with one agro-climatic zone then onto the next—this impacts the regenerative and vegetative period prompting the distinctions in expected produce. The critical factors that sway the efficiency are the cultivating time, procedure, and climatic conditions during the developing season. Wheat is primarily a plant of mid-scope fields. It requires cool temperature (preferably \[10^\circ \,to{\text{ }}15^\circ C\] in winter and summer temperature shifting from \[21^\circ C{\text{ }}to{\text{ }}26^\circ C\] ) with low to direct precipitation.
During the planting season, the temperature should be low; notwithstanding, a higher temperature is needed as the collecting season draws near, however, an unexpected spike in the temperature during the developing season can be unsafe.

Note: The zones that get yearly precipitation of around \[75{\text{ }}cm\] are the place where the wheat crops flourish.