
what is growing in the paddy field?
(A) Wheat
(B) Jowar
(C) Tea
(D) rice
Answer
465.6k+ views
Hint:Rice farmers used to prepare their fields before the rainy season came. Clear the weeds, then plow the field to a few inches deep with a buffalo or tractor. Add fertilizer and fertilizer to the soil. Then the field is ready to receive seedlings from the nursery.
Complete answer
Wheat: Wheat is one of the first grains to be planted, enabling our human ancestors to build cities and develop modern civilization. Wheat is the basis of many healthy products around the world and has a history of thousands of years. The complex carbohydrates found in bread and other foods made from wheat provide fuel for the body. Carbohydrates are the body's preferred fuel source. Wheat is the basis of an important staple food in developing and developed countries in the world.
Jowar: The Jowar contains a lot of fiber, which accounts for about 48% of the body's daily fiber needs. Fiber increases the volume of stool, which helps it pass through the digestive tract smoothly. Since Jowar helps digestion, it can prevent problems such as gas, bloating, constipation, and diarrhea.
Tea: A large number of studies have shown that various teas can strengthen your immune system, fight inflammation, and even fight cancer and heart disease. Although some beers have more health advantages than others, there is plenty of evidence that drinking tea regularly can have a lasting effect on your health
Rice: White rice is the most common, but brown rice may be good for health. As a good source of several healthy minerals and antioxidants, brown rice may help prevent heart disease. On the other hand, white rice-especially sticky rice-provides less nutrition and may increase the risk of type 2 diabetes.
Thus, the option (D) is correct.
Note: Paddy fields are rice fields with a certain water level-usually about six inches long. Sticky rice requires less water than ordinary rice, so it can be planted on hillsides because natural rainfall will bring enough water to crops, except for artificially irrigated lowland rice fields.
Complete answer
Wheat: Wheat is one of the first grains to be planted, enabling our human ancestors to build cities and develop modern civilization. Wheat is the basis of many healthy products around the world and has a history of thousands of years. The complex carbohydrates found in bread and other foods made from wheat provide fuel for the body. Carbohydrates are the body's preferred fuel source. Wheat is the basis of an important staple food in developing and developed countries in the world.
Jowar: The Jowar contains a lot of fiber, which accounts for about 48% of the body's daily fiber needs. Fiber increases the volume of stool, which helps it pass through the digestive tract smoothly. Since Jowar helps digestion, it can prevent problems such as gas, bloating, constipation, and diarrhea.
Tea: A large number of studies have shown that various teas can strengthen your immune system, fight inflammation, and even fight cancer and heart disease. Although some beers have more health advantages than others, there is plenty of evidence that drinking tea regularly can have a lasting effect on your health
Rice: White rice is the most common, but brown rice may be good for health. As a good source of several healthy minerals and antioxidants, brown rice may help prevent heart disease. On the other hand, white rice-especially sticky rice-provides less nutrition and may increase the risk of type 2 diabetes.
Thus, the option (D) is correct.
Note: Paddy fields are rice fields with a certain water level-usually about six inches long. Sticky rice requires less water than ordinary rice, so it can be planted on hillsides because natural rainfall will bring enough water to crops, except for artificially irrigated lowland rice fields.
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