What is the green revolution? What are the main features of the Green revolution In India?
Answer
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Hint: In India, the Green revolution was that period during which, High yielding seeds (HYV) and several other modern agricultural methods were introduced and adopted by framers. These changes included irrigation facilities, fertilizers and pesticides, tractors etc.
Complete Step by Step answer: The Green Revolution in India was an attempt to improve and modernize agriculture and to increase agricultural yield. They introduced several techniques and also introduced the HYV seeds along with fertilizers and pesticides. They improved and introduced new irrigation facilities. It was introduced in the late 1960s and brought a large amount of increase in India’s food crop production. Punjab was one of the most beneficial states because of the Green Revolution. In India the main features of the green revolution were:
- The HYV seeds which were introduced, promised the farmers an increase in the production of food crops and grains.
- The revolution introduced pesticides and fertilizers and increased the use of chemicals in the crops.
- This revolution was known to have increased the income of many farmers and also reduced poverty. The drastic change was noticed because more than 60% of India’s population is still dependent on agriculture.
- Due to the Green Revolution, the food crisis in India had stopped and the food grains production had increased.
- The Green Revolution led to the draining of groundwater resources for irrigation. The groundwater started getting depleted.
- The Green Revolution also led to the commercialization of agriculture.
Note: Do not get confused between the Green Revolution and the White Revolution. The White Revolution was also called Operation Flood. It was started by Verghese Kurien, it was an attempt to increase the production of milk. It was first started in the state of Gujarat.
Complete Step by Step answer: The Green Revolution in India was an attempt to improve and modernize agriculture and to increase agricultural yield. They introduced several techniques and also introduced the HYV seeds along with fertilizers and pesticides. They improved and introduced new irrigation facilities. It was introduced in the late 1960s and brought a large amount of increase in India’s food crop production. Punjab was one of the most beneficial states because of the Green Revolution. In India the main features of the green revolution were:
- The HYV seeds which were introduced, promised the farmers an increase in the production of food crops and grains.
- The revolution introduced pesticides and fertilizers and increased the use of chemicals in the crops.
- This revolution was known to have increased the income of many farmers and also reduced poverty. The drastic change was noticed because more than 60% of India’s population is still dependent on agriculture.
- Due to the Green Revolution, the food crisis in India had stopped and the food grains production had increased.
- The Green Revolution led to the draining of groundwater resources for irrigation. The groundwater started getting depleted.
- The Green Revolution also led to the commercialization of agriculture.
Note: Do not get confused between the Green Revolution and the White Revolution. The White Revolution was also called Operation Flood. It was started by Verghese Kurien, it was an attempt to increase the production of milk. It was first started in the state of Gujarat.
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