
Explain why Boiled or distilled water tastes flat.
Answer
465.9k+ views
Hint: Water is a liquid that tastes pleasant or sweet sometimes. Based on the areas or land where water is available. When water is boiled, gases like carbon dioxide can be escaped from the water resulting in the loss of bubbles which makes the water taste flat.
Complete answer:
Water has the chemical formula of $ {H_2}O $ . It is a basic need for all the organisms present on the earth. Though water consists of a molecular formula of $ {H_2}O $ , so many gases like carbon dioxide and salts like carbonates, bicarbonates, and sulfides are also present in water. Due to the presence of these gases and salts water has a taste.
When water is boiled, the soluble salts like carbonates and bicarbonates can be converted into insoluble salts and float on boiled water as a white color layer. Thus, the absence of salts makes the water flat.
When distilled water is taken, it is purified by removing the impurities present in the water. The absence of impurities makes the taste of water flat.
Thus, boiled and distilled water tastes flat due to the absence of gases and salts in water.
Note:
In general, the boiled and distilled water were thought to be the same. But the boiled water can be made by just boiling water and distilled water can be prepared in the laboratory by removing impurities. Distilled water can be used for steam irons and some laboratory experiments. Drinking too much-distilled water will cause a lack of minerals.
Complete answer:
Water has the chemical formula of $ {H_2}O $ . It is a basic need for all the organisms present on the earth. Though water consists of a molecular formula of $ {H_2}O $ , so many gases like carbon dioxide and salts like carbonates, bicarbonates, and sulfides are also present in water. Due to the presence of these gases and salts water has a taste.
When water is boiled, the soluble salts like carbonates and bicarbonates can be converted into insoluble salts and float on boiled water as a white color layer. Thus, the absence of salts makes the water flat.
When distilled water is taken, it is purified by removing the impurities present in the water. The absence of impurities makes the taste of water flat.
Thus, boiled and distilled water tastes flat due to the absence of gases and salts in water.
Note:
In general, the boiled and distilled water were thought to be the same. But the boiled water can be made by just boiling water and distilled water can be prepared in the laboratory by removing impurities. Distilled water can be used for steam irons and some laboratory experiments. Drinking too much-distilled water will cause a lack of minerals.
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