Question

Explain the limitations of the Green revolution in India.

Answer 1

Hint: M.S. Swaminathan was the first person who founded the green revolution in India. The green revolution includes agricultural research and technology to increase agricultural productivity in the developing world. To increase productivity, high-quality seeds should be used. This revolution was introduced by introducing high-yielding varieties and using pesticides and other techniques for high yielding.

Complete answer:
As we all know, the green revolution was introduced by the Indian farmers for the cultivation of rice and wheat using HYV seeds. HYV seeds are abbreviated as high-yielding variety seeds.
These types of seeds require plenty of water with chemical fertilizers and pesticides. This leads to the best results.

The green revolution has advantages as well as limitations. The limitations of the Green revolution are as follows:
- The Green revolution resulted in the loss of soil fertility because of the increased use of chemicals such as fertilizers and pesticides.
- The continuous use of groundwater for irrigation purposes results in reducing the water table below the ground.
- The Green revolution only benefited the rich farmers. This program did not benefit the small and marginal farmers because they could not afford the inputs required for the cultivation of these seeds.

Note: The Green revolution was beneficial because it produces more food and prevents people from starvation. The green revolution succeeded in tripling the food supply instead of quadrupling food supply. But it was also enough to feed the growing human population. Therefore, the green revolution was used to increase crop yield by using improved crop varieties, agrochemicals, and excellent management practices.