
Explain how mono-, di- and polysaccharides differ.
Answer
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Hint: A polysaccharide is a massive molecule which is made of many smaller monosaccharides. Certain specific enzymes help in binding of the smaller monosaccharides together in order to shape a polysaccharide.
Complete answer:
Saccharide is a synonym for sugar. Polysaccharides are the most considerable carbohydrate located in food. Polysaccharides are monosaccharides sure to each other by means of glycosidic bonds. They can be structured really or can be particularly branched in structure. Examples of storage polysaccharides include starch, glycogen and glycogen and examples of structural polysaccharides are cellulose and chitin.
Now let us see difference between three of them:
Note: Polysaccharides are termed as polymers of monosaccharides. Polymers are repetitive sequences of monomers. To understand this better, continually be aware this example,
1)Polysaccharide: Example of this is glycogen which is made up of monomers of glycogen 2)Polymers: Example of this is if polyethylene and the monomer is ethylene
Complete answer:
Saccharide is a synonym for sugar. Polysaccharides are the most considerable carbohydrate located in food. Polysaccharides are monosaccharides sure to each other by means of glycosidic bonds. They can be structured really or can be particularly branched in structure. Examples of storage polysaccharides include starch, glycogen and glycogen and examples of structural polysaccharides are cellulose and chitin.
Now let us see difference between three of them:
Monosaccharides | Disaccharides | Polysaccharides |
These are termed as basic sugars and are the basic unit of carbohydrates | These are known as double sugars and are formed when two monosaccharides are connected together. | These are polymeric units and these are formed when many different monosaccharides are joined by glycosidic want. |
These are further classified on the basis of carbon atoms present in them. For example, when three carbon atoms are present in them. These are called as triose sugars. | These are not further classified into any of the types. | These are classified into two different types, namely homo polysaccharide and heteropolysaccharides. |
These are generally soluble in water. | These are also soluble in water. | These are non soluble in water. |
The monosaccharide is sweet in taste. | These are also sweet in taste. | These are not sweet in taste. |
These are reducing sugars. | Some of them are reducing sugars, and some of them are non reducing sugars. | These are reducing sugars. |
These pose only one ring. | These pose two rings. | These pose many different rings. |
Note: Polysaccharides are termed as polymers of monosaccharides. Polymers are repetitive sequences of monomers. To understand this better, continually be aware this example,
1)Polysaccharide: Example of this is glycogen which is made up of monomers of glycogen 2)Polymers: Example of this is if polyethylene and the monomer is ethylene
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