Question

What is common among amylase, rennin and trypsin?
A. These all are proteins
B. These all are proteolytic enzymes
C. These all are produced in stomach
D. None of the above

Answer 1

Hint: Pepsin and renin are the chemicals which are emitted by the gastric pits in the stomach. They are the dynamic types of pepsinogen and prorenin individually, which initiate when they come into contact with the hydrochloric corrosive in the stomach.

Complete answer:
Pepsin synthetically processes proteins into polypeptides. Renin changes caseinogen, a milk protein, into casein, its insoluble structure which can be better processed by compounds.
Amylase is a protein which helps us in the catalyzing hydrolysis of starch into sugars.
Different microscopic organisms and parasites produce Alpha-amylase, in spite of the fact that the catalysts from various sources are not indistinguishable.
The wellsprings of Bacterial amylase are Bacillus subtilis, Bacillus Diasticus which are essentially utilized for business creation of bacterial amylase.
Mucor and Rhizopus are utilized for business creation of parasitic amylase
Being a proteolytic chemical, the significant capacity of rennin is to turn sour milk.
Rennin is created in enormous sums, following the birth.
Its creation bit by bit diminishes, and it is supplanted by a stomach related compound called pepsin. Rennet is known to assume a significant job in coagulation and turning sour of milk.
Trypsin is a well known type of serine protease which is found in the stomach. Trypsin is also utilized in different kinds of biotechnological processes.

The correct answer is A.

Note: Trypsin is the dynamic type of trypsinogen, emitted by the pancreas into the duodenum, which is enacted by enterokinase discharged by the epithelial cells of the small digestive tract. Trypsin artificially processes proteins into polypeptides. Erepsin is discharged by the epithelial cells of the small digestive tract, and artificially processes polypeptides into amino acids.