Question

Choose one state each from north, west, south, east and central India. For each of these, prepare a list of foods that are commonly consumed, highlighting any differences and similarities that you notice.

Answer 1

Hint: India is the country of diverse nations in the world. It is based on the number of languages and different cultures which exist in a country of 1.25 billion people of different caste, creed and religion peacefully coexist with one another.

Complete answer:
The list of foods commonly consumed by each state from north, west, south, east and central India and their similarities and differences are given below:
In Punjab list of foods consumed are:

Punjab is from the northern side of India.
1)Sarson ka saag
2)Makki ki roti
3)Dal chapatis
4)Rajma Chawal

From the western side of India, the list of foods consumed in Rajasthan are:
1)Dalia
2)Dal and Churma
3)Mama kachori

From the south states in India, list of foods consumed in Kerala are:
1)Dosa
2)Rice and fish
3)Idli Sambar
4)Dhokla

From the eastern states in India, list of foods consumed in west Bengal are:
1)Chawal dal
2)Dal chapattis

The differences in the food choice of central India is simple and plain whereas the rest of India has a different choice such as northern and southern India like to have vegetarian food whereas people in southern India likes to have non- vegetarian food.

Note: The similarities in the states of India can be seen in the food of eastern and southern states of India resemble a lot as both sides of the people like to have fish and rice and the food choice is also quite similar in western and central India.